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Glycine max - Soybeans

Prized for their nutrient-rich properties and their ability to enrich the soil, Soybeans (Glycine max) are a member of the pea (legume) family of vegetables. They are economically the most important bean in the world.

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Phaseolus coccineus - Runner Beans

Runner beans (Phaseolus coccineus) are not only delicious. They are also beautiful and are often grown as ornamental plants just for the beauty of their colorful flowers. Runner beans are members of the same species group as other common beans such as green beans, black beans, pinto beans, and kidney beans.

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Phaseolus lunatus - Lima Beans

Native to Peru, Lima beans (Phaseolus lunatus), sometimes called Butter beans, have been prized for centuries for their energy and nutrients. While different from the common beans, Lima beans have a similar growth habit.

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Phaseolus vulgaris - Black Beans

Rich in proteins, Black beans, also known as Black Turtle beans, are a staple ingredient in Latin American cuisine, especially Mexican, Brazilian and Caribbean.

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Phaseolus vulgaris - Cannellini Beans

Celebrated as a staple of Italian cuisine, Cannellini beans, also known as White Kidney beans, are delicious and wonderfully nutritious. They are fiber-rich nutrient powerhouses and an excellent source of protein.

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Phaseolus vulgaris - Cranberry Beans

Creamy and flavorful, Cranberry beans, also known as Borlotti beans, are named for their brilliantly colored pods and pink-flecked beans. Pretty to look at, they are a great source of protein, fiber, and minerals that help support your health.

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Phaseolus vulgaris - Green Beans

Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful recipes, and are a nutritious addition to your diet.

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Phaseolus vulgaris - Kidney Beans

Full of antioxidants and other healthy nutrients, Kidney beans are a staple of Indian and western cuisine. They are a protein and vitamin-rich meat alternative and can be cooked into soups, chilis, and curries, and used in salads and rice-based dishes.

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Phaseolus vulgaris - Navy Beans

Navy Beans are small, oval beans with white skin. They have a mild, delicate flavor. They were named Navy Beans because of their inclusion in the U.S. Naval diet during the second half of the 19th Century.

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Phaseolus vulgaris - Pinto Beans

Delicious and highly nutritious, Pinto beans are the most popular beans by crop production in Northern Mexico and the Southwestern United States. The favorite bean for many Mexican dishes, this tasty legume is a fine addition to the vegetable garden.

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Vicia faba - Fava Beans

Fava beans (Vicia faba), also known as broad beans, are widely cultivated annual legumes native to the Mediterranean and one of the world's most ancient cultivated crops. A rich source of protein, fiber, and numerous essential nutrients, they are eaten by millions of people worldwide. These large beans have a sweet, earthy, and nutty flavor. Their tender to starchy texture turns soft and buttery when cooked.

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