Cumin
Cumin might be small, but it packs a flavorful punch and a fascinating history. Let’s dive into some spicy facts about this beloved spice!
Ancient Spice, Modern Love: Cumin has been seasoning dishes for thousands of years. It was used by the ancient Egyptians for flavoring—and even in mummification!
Global Passport: From Mexican chili and Indian curry to Middle Eastern falafel, cumin is a jet-setting spice found in kitchens across continents.
It’s a Family Affair: Cumin is part of the parsley family (Apiaceae), which includes familiar names like chervil, celery, carrot, lovage, dill, fennel, and parsley.
Seeds, Not Pods: What we call “cumin seeds” are actually the dried fruits of the plant. They’re small, boat-shaped, and bursting with aroma when toasted.
Cumin vs. Caraway: People often mix up cumin and caraway—they look similar but taste very different. Cumin is earthy and warm, while caraway has a sharp, almost minty tang.
Cumin in Culture: In some traditions, cumin is thought to bring good luck or protect against evil. It’s been used in weddings, rituals, and even as currency in ancient times.
Black Cumin Bonus: Not to be confused with regular cumin, black cumin (Nigella sativa) is another spice altogether—used in herbal remedies and known for its health-promoting oil.
Whether it’s sizzling in oil or ground into your favorite spice blend, cumin keeps your kitchen exciting and your recipes full of rich, global flavor.
