Dill
Dill is more than just a pickle partner. With its feathery foliage, fragrant seeds, and rich history, dill has charmed kitchens and gardens around the world. Here are some fascinating facts about this beloved herb.
Ancient Flavor: Dill has been used for thousands of years. Ancient Egyptians grew it for culinary and medicinal purposes, and it was even found in the tomb of Pharaoh Amenhotep II.
Name with a Meaning: The word “dill” comes from the old Norse word “dylla,” meaning “to soothe.” Fitting, since dill was once used to calm colicky babies and aid digestion.
A Pickle’s Best Friend: Dill is famously used in pickling, giving dill pickles their iconic tangy flavor. Both the seeds and leaves are used to flavor vinegar brines and preserve vegetables.
Two-in-One Herb: Dill is unique because both its leaves (known as dill weed) and its seeds are edible and flavorful. The leaves have a fresh, grassy taste, while the seeds are stronger and spicier.
Butterfly Magnet: Dill is a host plant for the caterpillars of black swallowtail butterflies. If you see chewed leaves, you might be nurturing future pollinators in your garden.
Fast Grower: Dill grows quickly and easily from seed. It prefers full sun, well-drained soil, and minimal care—making it perfect for herb gardens and beginners.
Cultural Symbol: In ancient Rome and Greece, dill was considered a symbol of wealth and prosperity. Warriors even rubbed it on their bodies before battle for strength.
Whether you’re spicing up a dish or supporting pollinators, dill brings flavor, folklore, and charm to any garden or kitchen.
