Key Lime
Key limes may be small, but they pack a powerful punch! Famous for their role in the iconic key lime pie, these tart citrus gems have a zesty flavor that’s brighter and more floral than your average lime. Native to Southeast Asia, Key Limes (also known as Mexican or West Indian Limes) were introduced to the Americas by Spanish explorers and now thrive in tropical and subtropical regions.
Smaller, rounder, and seedier than their cousin the Persian Lime, Key limes have thin, yellowish-green skin and are highly aromatic. Their juice is prized not only in desserts, but also in savory dishes like cilantro lime rice, ceviche, grilled meats, and tangy marinades. Unlike Persian limes, they’re more perishable and best used fresh, so if you spot them at the market, grab them fast!
Key lime trees are vigorous and thorny, often grown in containers or home gardens in warm climates. These compact citrus trees are ideal for sunny patios and yield fruit nearly year-round in ideal conditions. Want to grow your own? Explore which lime tree is best for your needs.
Limes belong to the citrus family Rutaceae, which includes other zesty favorites like the grapefruit, orange, pomelo, clementine, mandarin, and tangerine.
Whether you’re squeezing fresh lime juice into a cool drink or baking a sweet pie, Key limes are a tiny fruit with a big personality!
