Lemon Thyme
Thymus citriodorus, commonly known as Lemon Thyme, is a delightful aromatic herb in the mint family, prized for its vibrant, citrusy scent and culinary versatility. This evergreen subshrub grows in neat mounds, typically reaching 6–12 inches tall and 12–18 inches wide. It thrives in sunny locations with well-drained soil, making it an excellent choice for rock gardens, borders, and containers.
Unlike its upright cousin Thymus vulgaris (Common Thyme), Lemon Thyme features bright green, often variegated leaves that release a fresh lemon aroma when crushed. This herb is not only beautiful but also useful—its flavorful leaves can be used in teas, salads, marinades, poultry, seafood, and vegetables. Its lemony zing adds brightness to any dish and is best enjoyed fresh from the garden.
During summer, Lemon Thyme blooms with clusters of tiny, tubular pink to lavender flowers, attracting bees and butterflies, making it a lovely addition to pollinator gardens. It is also heat- and drought-tolerant once established and resists deer and rabbits, making it a resilient and low-maintenance plant for busy gardeners.
Lemon Thyme is part of a wider group of low-growing, creeping thymes, such as Thymus serpyllum (Creeping Thyme) and Thymus pseudolanuginosus (Woolly Thyme), that bring fragrance, texture, and color to any garden.
Whether you’re creating an herb spiral, lining a sunny path, or adding flavor to your kitchen, Lemon Thyme is a cheerful and functional choice that delights the senses and supports a healthy garden ecosystem.
