Pecan
Did you know the pecan (Carya illinoinensis) is the only major tree nut native to North America? It’s true! This iconic tree isn’t just the star of Southern desserts—it’s also a fascinating part of American history and ecology.
Deep Roots & Tall Trees: Pecan trees are giants, often growing over 100 feet tall with massive, spreading canopies. They belong to the walnut family (Juglandaceae), along with relatives like the bitternut hickory (Carya cordiformis), black walnut (Juglans nigra), and shagbark hickory (Carya ovata)—all known for their hardy wood and tasty nuts.
Presidential Praise: Pecans were a favorite of Thomas Jefferson, who grew them at Monticello. Even George Washington planted pecans at Mount Vernon, gifted by none other than Jefferson himself.
Nutty by Nature: Pecans aren’t technically nuts—they’re drupes! That’s right—the edible part is the seed inside a fruit. And they’re not just for pies—pecans pop up in butter pecan ice cream, pralines, and even savory dishes.
Pecan vs Walnut?: While both are nutritious, pecans are sweeter and richer, with a smooth shell and buttery taste. Curious? Compare them to a pignut hickory or walnut cousin sometime!
State Nut Status: Texas made the pecan its official state tree, and Georgia leads the U.S. in pecan production. There’s even a National Pecan Pie Day—July 12!
From backyard trees to holiday tables, the pecan is a true American classic—nutty, noble, and downright delicious.
