Quince (Cydonia oblonga)

Quince (Cydonia oblonga) is a rare delight in the modern garden, a fruit-bearing deciduous tree that wows with its delicate, intricate flowers and uniquely fragrant fruit.

Habit: Quince is known for its natural small to medium-sized tree or shrub-like structure, often with twisted branches that give it an enchanting, rustic appeal. The tree’s leaves are a lovely dark green, offering a soft, matte finish that becomes densely packed on the branches, creating a full, lush canopy.

Hardiness: Quince is a resilient tree best suited to temperate climates. It’s cold-hardy in USDA zones 5-9 and can survive occasional frosts once it’s well established. However, it prefers a sunny position and well-drained soil rich in organic matter. 

Flowers and Bloom Time, Fruit: The beauty of Quince is twofold. In spring, it produces beautiful, single, pale pink flowers that later give way to the fruit. The quince fruit matures in late autumn and is yellow and aromatic, resembling a cross between an apple and a pear. It’s important to note that quince should be cooked before eating, as the raw fruit is usually too hard and tart for consumption.

Uses: Quince is cherished not just for its ornamental beauty but also for its culinary applications. The fruit is high in pectin, making it perfect for jams, jellies, and preserves. Additionally, it’s often used in cooking for its ability to hold shape and its aromatic, sweet-tart flavor, which complements a variety of dishes.

Benefits: Apart from its uses in the kitchen, quince has several health benefits. It’s rich in vitamins and minerals, particularly vitamin C, and is a good source of dietary fiber. Moreover, the tree itself is a wonderful addition to landscapes, providing shelter for birds and supporting local biodiversity. Its blossoms are not only visually pleasing but are also a valuable early source of nectar for pollinators.