Star Fruit

Star fruit, also known as Averrhoa carambola, is one of the most eye-catching fruits around. Slice it crosswise and you’ll see how it got its name—each piece looks like a perfect little star. But there’s more to this tropical treat than just its good looks.

For starters, the whole fruit is edible—yes, even the skin! It’s crunchy, juicy, and refreshing with a sweet-tart flavor that’s been compared to a mix of apple, grape, and citrus. There are two main types: small and sour, or large and sweet. Both are delicious—whether you’re eating them fresh, blending them into smoothies, or cooking them into chutney.

Did you know star fruit trees can flower and fruit multiple times a year? In warm climates, they just don’t quit! These trees are also super-productive, with a single tree yielding up to 200 pounds of fruit annually.

And star fruit isn’t alone in the tropical fruit hall of fame. It’s right up there with soursop, jackfruit, lychee, and mango—a tropical crew known for bold flavors and vibrant vibes.

Whether you’re eating it, juicing it, or using it as a garnish, star fruit adds a burst of flavor and fun to your tropical fruit lineup.