Sweet Basil
Sweet Basil, one of the most popular culinary herbs, hails from tropical Asia and Africa and belongs to the aromatic mint family (Lamiaceae), alongside rosemary, mint, sage, oregano, and thyme. It has been cultivated for over 5,000 years!
Flavor Booster: Sweet Basil is the star of pesto and beloved for pairing with tomatoes and mozzarella. Its sweet, peppery leaves are key in Mediterranean dishes.
More Than Green: Basil’s foliage isn’t always green—try the deep purple leaves of Dark Opal or the ruffled textures of Purple Ruffles.
Companion Hero: Basil improves the growth and flavor of tomatoes and repels pests like aphids and asparagus beetles. It’s featured in companion planting guides and natural insect-repellent lists.
Indoor All-Star: Sweet Basil is a top pick in the best indoor herbs, thriving on sunny windowsills year-round.
Safe for Pets: According to the ASPCA, basil is non-toxic to cats and dogs.
Bonus Tip: To extend your basil harvest, pinch off its edible flowers before they bloom—flowering reduces leaf flavor but supports pollinators like bees and butterflies.
Sweet Basil flavors dishes and gardens alike! Try popular types like Genovese, Lettuce Leaf, and Cinnamon basil!
