Thai Basil
Thai Basil is a culinary and ornamental superstar from the mint family (Ocimum), related to rosemary, mint, sage, and thyme. Native to Southeast Asia, Thai Basil (or “Bai Horapa” in Thai) features glossy green leaves, purple stems, and a spicy anise-like scent. It’s a staple in Southeast Asian cuisine, lending bold flavor to pho, stir-fries, and curries.
Unlike Sweet Basil, it holds up in high-heat cooking, making it perfect for broths and noodle dishes. Its edible flowers attract bees and butterflies, making it a pollinator-friendly plant.
Thai Basil is listed among the best herbs to grow indoors, thanks to its compact size (12–18 in.) and bright light needs. Its pungent oils deter deer and rabbits and make it a natural pest-repellent in garden borders.
Rich in vitamins A, C, and K, plus essential oils like eugenol and limonene, Thai Basil supports wellness with antioxidant and anti-inflammatory properties. It’s also non-toxic to pets per the ASPCA.
Planning to grow some? Propagate it from seed or cuttings, pinch to keep it bushy, and harvest often to delay flowering.
For even more flavorful picks, explore other popular basil varieties like Dark Opal, Lemon, or Genovese Basil.
Planning to grow some? Propagate it from seed or cuttings, pinch to keep it bushy, and harvest often to delay flowering.
For even more flavorful picks, explore other popular basil varieties like Dark Opal, Lemon, or Genovese Basil.
