Thyme

Thyme is a delightfully aromatic and versatile herb from the mint family (Lamiaceae), cherished in kitchens and gardens alike. With over 300 species—including culinary stars like Thymus vulgaris (common thyme), lemon thyme, and ornamental favorites like woolly thyme—this hardy herb is as beautiful as it is practical.

Whether used fresh or dried, thyme adds a bold, earthy flavor to soups, meats, vegetables, and sauces. It’s also one of the best herbs to grow indoors, thriving on sunny windowsills where it provides year-round harvests.

But thyme isn’t just for cooking. It’s a natural defender in the garden! Rich in essential oils like thymol, thyme helps repel common pests like cabbageworms, whiteflies, and aphids. It’s also known to deter mosquitoes, making it a smart companion near patios and entryways.

Speaking of companions, thyme excels in herbal pairings. It enjoys the company of lavender, rosemary, sage, oregano, and marjoram—plants that share its love for dry, sunny conditions. In the veggie patch, thyme shines beside cabbage, tomatoes, and eggplants. Learn more about its best and worst companions.

Fun facts: Thyme’s name comes from the Greek word “thymos,” meaning courage or spirit. In ancient Egypt, thyme was used in embalming rituals.