Watermelon
Watermelon isn’t just a juicy summer treat—it’s one of the most fascinating fruits out there! Whether you’re eating it at a picnic or blending it into a smoothie, this colorful melon has a rich history and some seriously cool quirks.
It’s a fruit… and a vegetable: Watermelon comes from the flowering plant Citrullus lanatus, which makes it a fruit. But because it’s part of the gourd family (like cantaloupe, zucchini, and cucumber), it’s also considered a vegetable. Confusing? Totally. Delicious? Always.
Ancient roots: Watermelons have been cultivated for over 5,000 years. The earliest records trace them back to northeast Africa—yes, watermelon predates sliced bread by millennia!
Red isn’t the only color: Think all watermelons are red? Think again! Varieties with yellow, orange, and even white flesh exist—and they’re just as sweet (some say sweeter).
Watermelon is 92% water: It’s basically nature’s candy and hydration all in one. That’s why it’s the perfect snack for hot days or post-workout recharges.
Seedless watermelons aren’t GMO: They’re created through hybrid breeding—not genetic modification. So yes, you can eat them worry-free (and without spitting seeds!).
World record size? The heaviest watermelon ever grown weighed in at a jaw-dropping 350.5 lbs (159 kg). That’s enough melon for a whole neighborhood BBQ!
Rind and seeds are edible: Don’t toss them! Watermelon seeds can be roasted for a nutty snack, and the rind can be pickled, stir-fried, or juiced.
Whether you’re team red or team yellow, watermelon is more than just a summertime staple—it’s a fruity superstar with a whole lot of personality.
