Ananas
Ananas, more commonly known as pineapple, is one of the most iconic tropical fruits in the world. Botanically named Ananas comosus, this unique plant belongs to the bromeliad family, making it a close relative of many popular ornamental houseplants.
Unlike apples or oranges, a pineapple is actually a collection of individual berries that fuse together around a central stalk. It takes about 18 to 36 months for a pineapple plant to produce its single fruit. After fruiting, the plant typically produces offsets, or “pups,” which can be replanted to grow new pineapples.
Pineapples have long symbolized hospitality and welcome. In colonial times, people would rent pineapples to display as a luxurious centerpiece at social gatherings. Today, they are celebrated for both their sweet, tangy taste and their vibrant, spiky appearance.
One particularly eye-catching variety is the Variegated Pineapple, with striking green, cream, and pink striped foliage and small ornamental fruit. This plant is a top choice among tropical flowers for container gardens, patios, and exotic landscape designs.
Another fun fact: pineapples contain bromelain, an enzyme that breaks down proteins. That’s why your tongue may feel tingly or tender after eating too much fresh pineapple—and it’s also why pineapple juice is often used as a natural meat tenderizer.
From its unusual growth habit to its culinary and decorative appeal, the pineapple is a tropical treasure that continues to surprise and delight gardeners and food lovers alike.
