Pineapple

The pineapple (Ananas comosus) is more than just a sweet tropical treat—it’s a fascinating plant with a rich history and surprising features. Native to South America, the pineapple is a member of the bromeliad family, making it a close cousin of many ornamental houseplants. Unlike most fruits, a pineapple is not a single fruit but a cluster of many small fruits fused around a central core.

Pineapples were once so rare and expensive in Europe that they became a symbol of luxury and hospitality. They were often displayed as centerpieces rather than eaten. Today, pineapples are grown in tropical and subtropical regions worldwide and are one of the most popular fruits globally.

Did you know that pineapple plants only produce one fruit per plant? After flowering, the plant develops a single pineapple, which takes about 18–36 months to mature. Once harvested, the plant will produce “suckers” or offsets that can grow into new plants, making pineapple propagation quite sustainable.

The stunning Variegated Pineapple is especially admired for its bold, striped foliage and colorful mini fruits. It’s a top choice among tropical flowers and ornamental edibles, perfect for containers and exotic gardens alike.

Despite their juicy flavor, pineapples contain bromelain, an enzyme that breaks down protein. This is why your mouth may feel a bit tingly after eating too much fresh pineapple! Interestingly, bromelain also makes pineapple juice a great natural meat tenderizer.

Whether enjoyed fresh, grilled, or as a unique accent in tropical gardens, pineapples offer both beauty and flavor in one amazing package.