Cloves

Cloves may be tiny, but they’re full of surprises! These dried flower buds from the tropical Syzygium aromaticum tree have been used for centuries—for flavor, fragrance, and even folklore. Here are some fun and fascinating facts about this powerhouse spice!

Family Ties: Cloves belong to the Myrtaceae family—making them botanical cousins of eucalyptus, guava, feijoa, myrtle, and bottlebrush trees.

Ancient Spice Trade Star: Cloves were so prized in ancient times that wars were fought over them. In fact, they were once worth more than gold by weight!

Aromatic Defense: Chinese courtiers in the Han dynasty chewed cloves to freshen their breath before speaking to the emperor. Talk about ancient mouthwash!

Essential Oils: Clove oil is rich in eugenol, a powerful compound known for its antimicrobial and pain-relieving properties. It’s still used in natural remedies today—especially for toothaches.

Flavorful Friends: Cloves team up beautifully with other warm spices like cinnamon, nutmeg, and cardamom in spice blends like chai, pumpkin spice, and garam masala.

Cloves Aren’t Seeds: They’re actually unopened flower buds, picked before blooming and sun-dried until they take on their signature deep brown color and strong aroma.

Sweet & Savory: From cookies and cider to biryani and barbecue rubs, cloves add a unique sweet heat that bridges dessert and dinner alike.

Next time you bite into a spiced treat or sip a warm mug of chai, remember—you’re enjoying a bud that once traveled oceans and empires!