Mango
Mangoes aren’t just sweet, juicy, and irresistible—they’re full of surprises too. Here are some fun and unexpected facts about this tropical favorite that might just make you love it even more.
It’s Related to Poison Ivy (Seriously)
Mango trees belong to the cashew family (Anacardiaceae), which also includes some pretty surprising relatives—like pistachio, Staghorn Sumac (Rhus typhina), and Smokebush (Cotinus coggygria). But most shocking of all? Mango is related to Poison Ivy (Toxicodendron radicans). That’s why some people experience allergic reactions when touching mango skin or sap—it contains urushiol, the same compound found in poison ivy.
It’s Been Cultivated for Over 4,000 Years
Mangoes have been grown in India for thousands of years, with written references dating back to 2000 BCE. They’re deeply woven into Indian culture, often symbolizing love and prosperity.
One Tree Can Live for Centuries
A well-cared-for mango tree can live for more than 300 years and still bear fruit! Talk about long-term commitment.
The Fruit Comes in Hundreds of Varieties
There are over 500 known mango cultivars around the world. They come in all shapes, sizes, flavors, and colors—from the buttery-smooth Alphonso to the tangy, green-skinned Keitt.
Mango is the National Fruit of Three Countries
India, the Philippines, and Pakistan all claim mango as their national fruit. It’s safe to say the love for mango is strong across Asia!
Mangoes Travel Well
Commercial varieties like Tommy Atkins were bred not just for taste, but also for durability—thick skin and firm flesh make them ideal for global export.
From ancient history to botanic oddities, mango is more than a fruit—it’s a juicy story in every bite.
