Cherimoya

Annona cherimola, better known as cherimoya or custard apple, might not be as flashy as a pineapple or as familiar as a papaya, but don’t let looks fool you. This green, scaly fruit hides a creamy surprise inside—something Mark Twain once called “the most delicious fruit known to man.”

Cherimoya is part of the tropical dream team, right alongside jackfruit, star fruit, and banana. It looks prehistoric but tastes like a fruit salad in one bite. Think banana, pineapple, and vanilla blended into smooth, custardy heaven.

Here’s the scoop—cherimoya isn’t just a pretty fruit. It grows on a small tree in subtropical highlands and thrives in mild climates. The tree itself is semi-deciduous, which is rare for tropical fruit, and its heart-shaped fruit can weigh up to 1.5 pounds (0.7 kg). Inside, you’ll find luscious white flesh dotted with large black seeds (which you definitely shouldn’t eat).

The cherimoya tree belongs to the Annonaceae family, commonly known as the custard apple family. This diverse group includes a variety of tropical and subtropical fruit trees prized for their unique flavors and ornamental value. Notable members of this family include Annona muricata (Soursop), Annona glabra (Pond Apple), Annona squamosa (Sugar Apple), and Asimina triloba (Pawpaw).

So, next time you see this humble green fruit, remember—it’s not just a looker, it’s a tropical legend with flavor to match.