Stewartia ovata (Mountain Camellia)

Stewartia ovata (Mountain Camellia) is a large deciduous shrub or small tree with strongly ascending branches and a dense foliage of ovate, dark green leaves, 5-6 in. long (12-15 cm). Large saucer-shaped white flowers, 3 in. wide (8 cm), adorned with showy purple stamens and orange anthers, appear in mid-summer. Resembling camellias, they give way to small, woody, egg-shaped capsules containing lustrous brown seeds. The foliage turns brilliant shades of orange scarlet in the fall. The shedding of leaves exposes the mottled and exfoliating cinnamon-colored bark, adding winter interest. Slow-growing, Mountain Camellia has a name for being difficult to cultivate. It makes, however, an excellent accent or specimen plant.

• Typically grows up to 10-15 ft. tall and wide (300-450 cm)
• Thrives in moist, humus-rich, acidic, well-drained soil in partial shade. Tolerates full sun but appreciates some afternoon shade in hot summer climates. Mountain Camellia is sensitive to drought.
• Great for shrub borders, native plant gardens, cottage gardens, or woodland gardens.
• Virtually pest and disease-free. Leaf scorch may occur in full sun exposure in hot summer climates.
• Propagate by seed or by stem cuttings.
• No routine pruning is necessary. Remove diseased, damaged, congested, or crossing shoots.
• Native to the southeastern United States.