Native Plants / South Dakota
South Dakota Native Plants
A plant is considered native if it has occurred naturally in a particular region or ecosystem without human introduction. There are many benefits to growing native plants. First, these plants are better adapted to soils, moisture, and weather than exotic plants that evolved in other parts of the world. They need fewer fertilizers, and pesticides or use less water. Second, they are unlikely to escape and become invasive, destroying natural habitats. Third, they support wildlife, providing shelter and food for native birds and insects, while exotic plants do not.
Sweetly fragrant, Abronia fragrans (Fragrant Sand Verbena) is an upright or sprawling herbaceous perennial adorned with showy snowballs, 3 in. across (7 cm), packed with 25-70 funnel-shaped flowers. Blooming from spring through early fall, the vanilla scented flowers are usually white, but are sometimes green, lavender or pink.
Hardy and fast-growing, Acer negundo (Box Elder) is a suckering, vigorous, deciduous tree of upright habit with an irregular rounded canopy of widely spreading branches. The opposite, pinnately compound, light green leaves are composed of 3-7 leaflets, 6-15 in. long (15-37 cm), which turn a dull yellow in the fall.
Noted for its spectacular fall color, Acer saccharum (Sugar Maple) is a large, deciduous tree with a straight trunk, wide-spreading branches and a dense, oval to rounded crown. Its foliage of five-lobed leaves, 3-6 in. (7-15 cm) ranges from medium to dark green in summer, and changes to a brilliant palette of yellows, oranges, and reds in the fall.
Ideal for wet areas, Acorus calamus (Sweet Flag) is a spreading, marginal aquatic perennial forming a tuft of erect, sword-shaped, bright green leaves adorned with one slightly wavy edge and a prominent midrib. In late spring, this plant bears inconspicuous greenish-yellow flowers in finger-like inflorescences, 2-4 in. long (5-10 cm), which give way to tiny, reddish berries. Both the crushed foliage and rootstocks have a pleasant aromatic fragrance. A great choice for naturalizing, Sweet Flag is quite versatile in the garden and makes a decorative foliage accent in water gardens and around ponds.
Perfect for shade gardens, Actaea rubra (Red Baneberry) is herbaceous perennial forming bushy clumps of finely divided, bright green foliage, enhanced by clusters of small fluffy white flowers in late spring and early summer. Borne on conspicuous red stems which rise above the foliage, they give way to pea-sized glossy scarlet berries in summer.
Adiantum capillus-veneris (Southern Maidenhair Fern) is a slowly spreading, semi-evergreen fern forming a mound of gently arching or pendant, twice divided, delicate fronds adorned with wiry, black stems.
Agastache foeniculum (Anise Hyssop) is an upright, clump-forming perennial with attractive spikes of small, tubular, lavender to purple flowers from early summer to early fall. Adding lovely vertical lines to the landscape, they are attractive to bees, hummingbirds, butterflies, and beneficial insects.
An exclamation mark in the landscape throughout the winter, Agastache nepetoides (Yellow Giant Hyssop) is a tall herbaceous perennial boasting vertical spikes, 4-16 in. long (10-40 cm), packed with tiny, pale yellow flowers. Blooming for about 1-2 months from mid-summer to fall, they are borne atop stiff, square stems and attract bees, butterflies, and other beneficial pollinators.
Allium stellatum (Prairie Onion) is a bulbous perennial forming a very compact clump of flat, slender, grass-like green leaves, 12 in. long (30 cm). From mid-summer to early fall, profuse, rounded umbels, 3-4 in. across (7-10 cm), tightly packed with rose-pink to lavender flowers are borne atop leafless stems just above the foliage.
Providing multi-season interest, Amelanchier stolonifera (Running Serviceberry) is a deciduous, early-flowering, stoloniferous shrub boasting showy upright clusters of 5-petaled, white flowers in spring, as the leaves are expanding. Attractive to bees and other pollinators, they are followed by abundant, edible, dark purple berries in summer. Resembling blueberries, they are often used in pies and are appreciated by both birds and humans.