A popular blood orange variety, Citrus sinensis 'Moro' is a medium-sized, evergreen tree prized for its medium to large, juicy oranges with deep, wine-colored flesh. Frequently borne in clusters, they are the most intensely colored of the blood oranges. Their color is due to a pigment (anthocyanin) not usually present in citrus but common in other red fruits and flowers. The fruit is low seeded, with a soft flesh that can become dark red to burgundy late in the season. Pleasantly flavored, it has a slightly sweet, floral fragrance and a sweet-tart taste with notes of cherries and raspberries. The fruit holds well on the tree, but develops an off-flavor if held too long. Highly ornamental, the tree is of moderate vigor with a round and somewhat spreading growth habit. This early season Italian variety is very productive, its fruit usually ripening in winter to early spring. Valued for their unique flavor, Moro oranges lend themselves to many culinary uses. Favored by chefs, they are the most common variety in the United States.

• Grows up to 12-15 ft. tall and wide (360-450 cm).
• A full sun lover, this plant is easily grown in sandy, neutral or acidic, well-drained soils. Needs water regularly but cannot stand flooding or saturated soils.
• Thrives in warm climates, typically enjoying temperatures between 55-85°F (12-29°C). Grow it indoors in a warm, sunny room and move it outdoors in late spring to a sunny spot protected from wind.
• No pruning required.
• Generally disease free. Keep an eye out for citrus red spider mite, glasshouse red spider mite, soft scale and fluted scale, aphids, caterpillars and mealybugs under glass.
• Propagate by semi-hardwood cuttings and grafting.
• Toxic to dogs, toxic to cats, toxic to horses.