Eating homegrown fruits plucked right off your own fruit trees, shrubs, and vines is terrific. As an added bonus, many fruit-bearing trees, shrubs, and vines become striking ornamental assets in the landscape. While some require a bit more effort than most landscape plants, they reward us with so much joy to our eyes and our taste buds that they should be included in our yard. Imagine eating homegrown apples, peaches, grapes, berries, and other fruits!

Fruit production can occur in a wide range of settings, from small backyard gardens to vast commercial orchards. As a valuable source of vitamins, minerals, and fiber, fruits play an essential role in human nutrition and overall health. They are also cherished for their diverse flavors, textures, and colors, which contribute to the enjoyment of meals and snacks worldwide.

There are numerous types of fruit, which can be broadly classified into three categories: tree fruits, berry fruits, and tropical and subtropical fruits. Each category consists of a wide array of popular fruit varieties that differ in taste, appearance, and growth requirements.

Tree fruits are those that grow on trees, such as apples, pears, cherries, plums, and peaches. These fruits typically thrive in temperate climates and require a certain period of cold dormancy to produce a successful crop. Apple trees, for instance, are a favorite among growers due to their adaptability and the wide range of available cultivars, each with unique flavors and characteristics.

Berry fruits encompass a wide range of small, juicy fruits, often produced by herbaceous plants or small shrubs. Examples include strawberries, blueberries, raspberries, and blackberries. These fruits are generally easy to grow in a variety of climates and soil types, making them a popular choice for home gardeners. Strawberries, in particular, are cherished for their sweet, aromatic flavor and are commonly used in various desserts, salads, and other culinary creations.

Tropical and subtropical fruits are native to warmer regions and often require specific climatic conditions to grow. These fruits, such as mangoes, pineapples, avocados, bananas, and papayas, are characterized by their exotic flavors and vibrant colors. The juicy, sweet mango is especially popular for its versatility in sweet and savory dishes, while avocados are prized for their creamy texture and health benefits.

Fruit Guides