Mango, papaya, guava, and passion fruit aren’t just tropical treats—they’re nutritional powerhouses. Bursting with vitamins, antioxidants, and fiber, these fruits support digestion, immunity, and glowing skin.
Tropical fruits are nature’s candy—juicy, flavorful, and often packed with vitamins and nutrients that can boost your health in the most delightful ways. Whether you enjoy them fresh, blended into smoothies, or dried into chewy snacks, these fruits bring more than just taste to the table.
Here are 15 tropical fruits you’ve probably heard of (and some you haven’t), each with a surprising health benefit that might make you rethink your next grocery run.
These tropical fruits offer key nutrients that help you thrive in your everyday life. They’re not just delicious—they actively support the systems your body depends on to feel energized, balanced, and resilient.
| Fruit | Immune Support | Skin Health | Digestive Health | Heart Health | Weight Management |
|---|---|---|---|---|---|
| Mango | ✓ | ✓ | ✓ | ||
| Pineapple | ✓ | ✓ | |||
| Papaya | ✓ | ✓ | |||
| Guava | ✓ | ✓ | |||
| Banana | ✓ | ✓ | |||
| Passion Fruit | ✓ | ✓ | ✓ | ||
| Lychee | ✓ | ✓ | |||
| Dragon Fruit | ✓ | ✓ | |||
| Star Fruit | ✓ | ✓ | |||
| Rambutan | ✓ | ✓ | |||
| Jackfruit | ✓ | ✓ | |||
| Mangosteen | ✓ | ✓ | |||
| Soursop | ✓ | ✓ | |||
| Longan | ✓ | ✓ | ✓ | ||
| Ackee | ✓ | ✓ |
These benefits help reduce inflammation, protect eyesight, keep you hydrated, and stabilize blood sugar. They’re especially important for aging well and protecting your long-term vitality.
| Fruit | Eye Health | Antioxidants | Anti-Inflammatory | Hydration | Blood Sugar Control |
|---|---|---|---|---|---|
| Mango | ✓ | ✓ | |||
| Pineapple | ✓ | ✓ | |||
| Papaya | ✓ | ✓ | |||
| Guava | ✓ | ✓ | ✓ | ||
| Banana | ✓ | ||||
| Passion Fruit | ✓ | ✓ | |||
| Lychee | ✓ | ✓ | ✓ | ||
| Dragon Fruit | ✓ | ✓ | ✓ | ||
| Star Fruit | ✓ | ✓ | ✓ | ||
| Rambutan | ✓ | ✓ | |||
| Jackfruit | ✓ | ✓ | |||
| Mangosteen | ✓ | ✓ | |||
| Soursop | ✓ | ✓ | ✓ | ||
| Longan | ✓ | ✓ | |||
| Ackee | ✓ |
These benefits support your body at a deeper level—helping reduce chronic disease risk, support cellular repair, and fuel your energy over time.
| Fruit | Cancer Prevention | Energy Support | Bone & Muscle | Gut Microbiome | Wound Healing |
|---|---|---|---|---|---|
| Mango | ✓ | ||||
| Pineapple | ✓ | ||||
| Papaya | ✓ | ✓ | |||
| Guava | ✓ | ||||
| Banana | ✓ | ||||
| Passion Fruit | ✓ | ||||
| Lychee | |||||
| Dragon Fruit | ✓ | ✓ | |||
| Star Fruit | |||||
| Rambutan | |||||
| Jackfruit | ✓ | ✓ | ✓ | ✓ | |
| Mangosteen | ✓ | ||||
| Soursop | ✓ | ||||
| Longan | |||||
| Ackee | ✓ |
Mangoes are often called the “king of fruits,” and for good reason. With their rich golden color and intoxicating aroma, they make any fruit salad shine. Besides being delicious, mangoes offer a smooth texture and just the right balance of tart and sweet. These tropical fruits are a summer staple in many countries and are perfect for both sweet and savory dishes.
| Health Benefit | Description |
|---|---|
| Immune Support | Rich in vitamin C and vitamin A, mango helps strengthen your immune system and protect against illness. |
| Eye Health | Contains beta-carotene (a precursor to vitamin A), which supports good vision and helps prevent eye-related issues. |
| Skin Health | Antioxidants, vitamin C, and vitamin A support healthy, glowing skin and may reduce signs of aging. |
| Antioxidants | Loaded with mangiferin, quercetin, catechins, and polyphenols that have anti-inflammatory and antioxidant effects. Early lab studies suggest potential anti-cancer properties. |
| Digestive Support | Contains enzymes like amylase for better carbohydrate breakdown and fiber for gut health and regularity. |
| Heart Health | Potassium helps regulate blood pressure, while antioxidants may enhance cardiovascular health. |
| Weight Management | Low in fat, high in water, and provides fiber to promote fullness and support healthy weight goals. |
| Blood Sugar Awareness | Has a moderate glycemic index and can be included in a balanced diet when eaten mindfully. |
In short, mango is a delicious way to support your health. With each juicy bite, you’re not only treating your taste buds—you’re feeding your body essential nutrients that help you feel your best.
↑ Back to top
Sweet, tart, and incredibly juicy, pineapples are a tropical delight that feel like a party in your mouth. They have a spiky exterior but a heart of gold—literally. Often used in juices and tropical dishes, they’re as refreshing as a breeze on a hot beach day.
| Health Benefit | Description |
|---|---|
| Rich in Nutrients | Low in calories but packed with vitamin C, manganese, copper, and B vitamins. A single cup gives you about 88% of your daily vitamin C needs and over half of your daily manganese requirement. |
| Powerful Antioxidant Source | Contains flavonoids, phenolic acids, and beta-carotene, which protect cells from oxidative stress and may lower the risk of chronic conditions like heart disease, diabetes, and cancer. |
| Supports Digestion | Contains bromelain, a unique enzyme that helps break down protein and aids in its absorption, especially helpful for those with digestive disorders or pancreatic insufficiency. |
| May Reduce Inflammation | Bromelain has natural anti-inflammatory effects that can help reduce swelling and ease conditions like arthritis or inflammatory bowel diseases. |
| Boosts Immunity | High vitamin C content enhances immune defense. Some studies show increased white blood cell activity in children after regular pineapple consumption. |
| Supports Heart Health | Its fiber, potassium, and antioxidant profile can help reduce blood pressure, lower cholesterol, and protect the heart from oxidative stress. |
| Promotes Healing and Recovery | Bromelain may accelerate recovery after surgery or injury by reducing inflammation and swelling, aiding in tissue repair. |
| May Aid in Cancer Prevention | Some preliminary studies suggest that bromelain and antioxidants in pineapple may help suppress the growth of cancer cells, especially in breast and colon cancers. |
| May Help Relieve Arthritis Symptoms | The anti-inflammatory properties of bromelain may reduce joint pain and stiffness associated with osteoarthritis. |
| Improves Gut Health | The fiber in pineapple supports a balanced gut microbiome and helps regulate digestion, preventing constipation and promoting overall gut wellness. |
In short, pineapple is more than just a tropical treat. It’s a tropical fruit that delivers real benefits to your digestion, immunity, heart, and overall well-being. Whether eaten fresh, juiced, or grilled, it’s a delicious way to nourish your body naturally.
↑ Back to top
With its bright orange flesh and peppery seeds, papaya is as unique in flavor as it is in health benefits. It’s soft, sweet, and makes your digestion feel like it’s running on a brand-new engine. A squeeze of lime on top can take it to the next level.
| Health Benefit | Description |
|---|---|
| Supports Digestion | Contains the enzyme papain, which helps break down protein and ease digestive discomfort. Commonly used to relieve bloating and indigestion. |
| Boosts Immunity | One cup provides nearly 100% of your daily vitamin C needs, helping strengthen the immune system and ward off infections. |
| Promotes Eye Health | High in beta-carotene and vitamin A, which support good vision and may lower the risk of age-related macular degeneration. |
| Anti-inflammatory Properties | Rich in antioxidants like lycopene and flavonoids, which help reduce inflammation and protect against cellular damage from free radicals. |
| Heart Health | Fiber, potassium, and antioxidants contribute to cardiovascular wellness by helping regulate blood pressure and cholesterol levels. |
| Skin and Wound Healing | Papain is used in skincare for exfoliation, while vitamins A and C promote collagen production and support faster skin repair. |
| Weight-Friendly | Low in calories, high in water content, and naturally sweet—perfect for hydration and supporting healthy weight management. |
| May Support Cancer Prevention | Contains lycopene and beta-carotene, which may reduce oxidative stress related to cancer risk. More research in humans is still needed. |
Guava is one of those underrated tropical fruits that doesn’t get the attention it deserves. With a seedy inside and either a green or pink interior, it’s crunchy and floral with an aroma that instantly transports you to the tropics. Plus, it packs a surprising nutritional punch.
| Health Benefit | Description |
|---|---|
| Immunity Booster | Loaded with vitamin C—several times more than an orange—guava helps strengthen your immune system and fight off colds and infections. |
| Supports Heart Health | Rich in potassium and fiber, guava helps regulate blood pressure and cholesterol, reducing the risk of cardiovascular disease. |
| Digestive Health | High dietary fiber promotes regularity, while compounds in guava leaves may ease gut inflammation and discomfort. |
| Blood Sugar Control | Has a low glycemic index and guava leaf tea is traditionally used to help lower blood glucose levels. |
| Eye and Skin Health | Vitamin A supports vision health, and antioxidants help maintain youthful, radiant skin by combating free radicals. |
| Weight-Friendly | Low in calories, high in fiber, and naturally sweet—making guava an ideal snack for those watching their weight. |
| Anti-Cancer Potential | Contains lycopene, quercetin, and vitamin C—antioxidants that may reduce oxidative stress and lower long-term cancer risk. |
Bananas are among the most popular and accessible fruits in the world. Loved for their creamy texture, gentle sweetness, and grab-and-go convenience, they’re a staple in breakfasts, smoothies, and desserts. But beyond their taste and ease, bananas deliver a surprising range of health benefits that support energy, mood, and overall wellness.
| Health Benefit | Description |
|---|---|
| Energy Support | Rich in natural sugars like glucose, fructose, and sucrose, bananas provide a quick and sustained energy boost—ideal before or after workouts. |
| Mood Regulation | Contain tryptophan, an amino acid that the body converts into serotonin, known to improve mood and promote relaxation. |
| Heart Health | High potassium and low sodium content help regulate blood pressure and support cardiovascular function. |
| Digestive Health | Contain both soluble and insoluble fiber, which aid digestion, prevent constipation, and support gut regularity. |
| Prebiotic Effects | Bananas contain resistant starch and fructooligosaccharides, which feed beneficial gut bacteria and improve microbiome balance. |
| Muscle Function | Magnesium and potassium help prevent muscle cramps and support proper muscle contraction and nerve signaling. |
| Weight Management | Low in calories and high in fiber, bananas promote satiety and help control appetite when eaten in moderation. |
| Skin Health | Vitamin C and manganese in bananas support collagen production and may contribute to healthier, more elastic skin. |
| Blood Sugar Support | Despite being sweet, bananas have a moderate glycemic index and the fiber content helps slow glucose absorption. |
Bananas are more than just a convenient snack. They’re a nutrient-dense, natural fuel source that helps you power through your day with steady energy, better digestion, and even a brighter mood.
This small, round tropical fruit with a wrinkly shell hides a jelly-like treasure inside. Its tangy, aromatic pulp is full of crunchy seeds and bursts with flavor. It’s a tropical gem that’s as tasty as it is good for your body.
| Health Benefit | Description |
|---|---|
| Rich in Vitamin C | Boosts the immune system and acts as a powerful antioxidant to help reduce oxidative stress and protect cells. |
| High in Fiber | Supports healthy digestion, helps lower cholesterol levels, and increases feelings of fullness for better appetite control. |
| Contains Vitamin A | Essential for maintaining healthy vision, supporting immune defense, and promoting clear, healthy skin. |
| Heart-Healthy | Its high potassium and low sodium content support healthy blood pressure and overall cardiovascular function. |
| Supports Blood Sugar Control | Seeds contain piceatannol, a natural compound shown to help improve insulin sensitivity and glucose control. |
| Antioxidant-Rich | Packed with polyphenols and carotenoids that help fight inflammation and protect against premature aging. |
| Low Glycemic Index | With a glycemic index between 16 and 30, passion fruit is a safe choice for those managing blood sugar levels. |
| Contains Magnesium | Provides calming effects and may help reduce stress and anxiety by supporting nervous system balance. |
Lychees are tiny, fragrant balls of juicy sweetness covered in a bumpy red shell. They’re the perfect mix of floral and fruity and are commonly eaten fresh or in syrups and desserts. Don’t let their size fool you—they’re nutrient powerhouses.
| Health Benefit | Description |
|---|---|
| Immunity | Rich in vitamin C—just a handful provides nearly a full day’s supply—helping strengthen immune defenses and protect against infections. |
| Skin Health | Vitamin C and antioxidants boost collagen production and help minimize signs of aging caused by oxidative stress. |
| Digestion | Although low in fiber, lychee supports digestive wellness by contributing hydration and fitting into a fiber-rich diet. |
| Heart Health | Contains potassium to help regulate blood pressure, along with epicatechin and rutin—plant compounds that support vascular health and reduce inflammation. |
| Hydration | Over 80% water content makes lychee a refreshing and hydrating choice, especially beneficial in hot climates or during summer months. |
| Antioxidant Power | Rich in flavonoids like epicatechin and rutin, lychee may help lower the risk of chronic diseases including cardiovascular issues and some cancers. |
Dragon fruit, or pitaya, looks like it came out of a fantasy novel. Its bright pink skin and white or red speckled flesh are visually stunning and refreshingly mild in flavor. It’s a hydration hero and Instagram favorite for good reason.
| Health Benefit | Description |
|---|---|
| Boosts Immunity | Rich in vitamin C and antioxidants, dragon fruit helps strengthen the immune system and protect against illness. |
| Supports Digestive Health | High in fiber, it promotes healthy digestion, prevents constipation, and supports a thriving gut microbiome. |
| Enhances Skin Health | Antioxidants and vitamin C promote collagen production, protect against oxidative stress, and improve skin tone and texture. |
| Helps Stabilize Blood Sugar | Its low glycemic index and high fiber content help regulate blood sugar levels, making it beneficial for diabetes management. |
| Promotes Heart Health | Magnesium and fiber contribute to healthy blood pressure, improved cholesterol levels, and overall cardiovascular support. |
With its glossy skin and star-shaped cross-sections, starfruit is a showstopper in any fruit bowl. Its taste is a mix of apple and citrus with a crisp bite. It’s light, hydrating, and surprisingly good for you.
| Health Benefit | Description |
|---|---|
| Rich in Antioxidants | Contains quercetin, gallic acid, and vitamin C, which help protect the body against oxidative stress and cellular damage. |
| Immune Support | High levels of vitamin C help strengthen the immune system and may reduce inflammation throughout the body. |
| Supports Digestive Health | Contains dietary fiber and water, both of which help maintain regular bowel movements and a healthy gut environment. |
| Heart-Friendly | Potassium helps regulate blood pressure, while fiber assists in maintaining healthy cholesterol levels. |
| Weight-Friendly | Low in calories and sugar but high in water and fiber, making it a great choice for weight management. |
| Hydrating | Over 90% water content makes star fruit a natural and refreshing way to stay hydrated, especially in warm weather. |
| Great for Skin | Vitamin C and antioxidants help support collagen production and promote clear, healthy, resilient skin. |
This hairy little fruit looks like a sea urchin but tastes like a lychee’s sweeter cousin. Once peeled, the translucent flesh is juicy and slightly floral. Rambutans are not only tasty but also an underrated source of nutrients.
| Health Benefit | Description |
|---|---|
| Immune Support | Rich in vitamin C, which helps the body fight infections and enhances iron absorption from plant-based foods. |
| Digestive Boost | Contains dietary fiber that promotes healthy digestion and regular bowel movements. |
| Hydration | High water content makes rambutan an excellent snack for hydration, especially in warm climates or after exercise. |
| Skin Health | Packed with antioxidants that help protect skin from damage caused by free radicals and oxidative stress. |
| Light & Satisfying | Low in calories and high in water and fiber, rambutan helps promote satiety and supports healthy weight goals. |
Some studies even highlight anti-inflammatory and antimicrobial compounds in the peel and seeds, though these parts are not usually consumed raw. In short, rambutan is a treat that feels indulgent but fits beautifully into a balanced diet.
↑ Back to top
Jackfruit is a massive tropical fruit with sweet, fragrant pods hidden in a spongy core. Its unripe version is often used as a meat substitute, while the ripe version is dessert-worthy. It’s filling and surprisingly versatile.
| Health Benefit | Description |
|---|---|
| Heart Health | Rich in potassium and antioxidants, jackfruit helps regulate blood pressure and may reduce the risk of cardiovascular disease. |
| Anti-Inflammatory Effects | Contains vitamin C, flavonoids, and lignans that help fight inflammation and oxidative stress. |
| Supports Digestion | High in fiber to support digestive health and regularity; jackfruit seeds also contain prebiotics that nourish beneficial gut bacteria. |
| Boosts Immunity | Vitamin C strengthens immune defenses and helps the body fight infections. |
| May Help with Blood Sugar Control | Its low glycemic index and antioxidants may help stabilize blood sugar levels, making it a good option for glucose management. |
| Skin and Wound Healing | Traditionally used for skin healing; vitamin C supports collagen production for tissue repair and skin health. |
Often called the “queen of fruits,” mangosteen has a thick purple rind and snowy white, juicy segments inside. Its flavor is sweet, tangy, and completely addictive. Mangosteen isn’t just tasty—it’s a health treasure chest.
| Health Benefit | Description |
|---|---|
| Immune Support | High in vitamin C and antioxidants, mangosteen helps boost immune function and neutralize harmful free radicals. |
| Anti-Inflammatory Properties | Xanthones in the rind have been shown to reduce inflammation and may benefit joint and tissue health. |
| Digestive Health | Natural fiber in mangosteen supports a healthy digestive system and promotes regularity. |
| Skin Support | Antioxidants help protect skin from cellular damage and premature aging—some extracts are even used in skincare. |
| Weight-Friendly | Low in calories, high in water content, and satisfying—making it a great addition to a weight-conscious diet. |
Mangosteen also provides small amounts of copper and has one of the highest antioxidant capacities among tropical fruits. Some early studies suggest it may support heart health, blood sugar balance, and even mood regulation—though more human research is needed. Still, enjoying the fruit or juice is a flavorful way to load up on healthful compounds—no supplements necessary.
↑ Back to top
Soursop, or graviola, has a spiky green exterior and soft, white, custardy flesh. Its flavor is a mix of strawberry and citrus, and it’s often used in juices and smoothies. It’s both a treat and a therapeutic marvel.
| Health Benefit | Description |
|---|---|
| High in Antioxidants | Rich in flavonoids, phytosterols, and tannins that may help combat free radicals and reduce oxidative stress. |
| Immune Support | Packed with vitamin C to help strengthen the immune system and protect cells from damage and infection. |
| Digestive Health | Provides about 21g of fiber per fruit—nearly a full day’s worth—supporting digestion and bowel regularity. |
| Anti-Inflammatory | Antioxidants in both pulp and leaves may reduce inflammation associated with arthritis and chronic diseases. |
| Blood Pressure Support | Potassium content helps lower blood pressure and ease strain on the cardiovascular system. |
| Potential Antibacterial Effects | Lab studies show soursop extracts may fight bacteria like Staphylococcus and oral pathogens linked to gum disease. |
| May Lower Blood Sugar | Animal studies show improved glucose regulation and insulin sensitivity with soursop leaf extract. |
| Traditional Medicine Uses | Historically used to treat fever, parasites, digestive issues, and high blood pressure in various cultures. |
| Weight Management | Leaf tea and extracts have been linked to reduced body weight in animal studies on high-fat diets. |
| Potential Anticancer Research | Contains acetogenins being studied for anticancer effects—early lab results are promising, but human trials are lacking. |
Sometimes called “dragon’s eye” fruit, longan is similar to lychee but with a more subtle sweetness and floral flavor. Its translucent flesh and small size make it a perfect pop-in-your-mouth snack.
| Health Benefit | Description |
|---|---|
| Immune Support | High in vitamin C, longan helps strengthen immune defenses and protect against common infections. |
| Skin and Tissue Repair | Supports collagen formation for healthy skin, quick healing, and joint maintenance. |
| Heart Health | Potassium aids in regulating blood pressure, and antioxidants may reduce arterial stiffness and support heart function. |
| Anti-Inflammatory | Contains antioxidants such as polyphenols and vitamin C that help reduce inflammation and oxidative stress. |
| Digestive Aid | Moderate fiber content supports digestion and helps prevent constipation when included in a balanced diet. |
| Hydration | Composed of about 83% water, making longan a naturally hydrating fruit, especially in hot climates. |
| Stress and Sleep Support | Used in traditional Chinese medicine to calm the mind, ease anxiety, and support restful sleep. |
Ackee is a fruit most commonly known as part of Jamaica’s national dish. While it must be properly prepared due to toxic components, once cooked, it has a buttery, nutty flavor and looks almost like scrambled eggs.
| Health Benefit | Description |
|---|---|
| Heart Health | Low in saturated fat and cholesterol, but rich in unsaturated fats that help support healthy blood pressure and cholesterol balance. |
| Immune and Skin Support | Contains vitamin A and vitamin C, which boost immunity, support skin repair, and contribute to eye health. |
| Digestive Health | Provides dietary fiber to aid digestion and support regular bowel movements and overall gut wellness. |
| Steady Energy | Its combination of healthy fats and protein delivers sustained energy without the spike and crash of sugary foods. |
| Mineral Support | Supplies iron for healthy red blood cells, zinc for immune defense, and potassium for heart and muscle function. |
Whether you’re enjoying it with saltfish or mixing it into a savory dish, ackee offers flavor and health in one bold bite.
↑ Back to top
Tamarind is a pod-like fruit with a tangy, sweet-sour pulp that’s widely used in Asian, African, and Latin cuisines. It’s perfect in sauces, candies, and even beverages. Its health perks are just as strong as its flavor.
| Health Benefit | Description |
|---|---|
| Rich in Antioxidants | Loaded with polyphenols and flavonoids like catechins, quercetin, and beta-carotene, tamarind helps fight oxidative stress and may reduce the risk of chronic diseases. |
| Supports Digestion | Its fiber content and mild natural laxative effect make tamarind useful for easing indigestion and relieving constipation. |
| May Benefit Heart Health | Polyphenols and soluble fiber in tamarind may lower LDL cholesterol and oxidative damage, as suggested by early studies. |
| Source of Magnesium | Provides about 5–7% of your daily magnesium in a small serving, supporting muscle, nerve, and bone function. |
| Antibacterial and Antifungal | Lab research shows tamarind extracts can inhibit certain harmful bacteria and fungi, though more human trials are needed. |
| Potential Blood Sugar Support | Has a low glycemic index and may help improve insulin sensitivity and blood glucose regulation, according to preliminary research. |
| Traditional Medicinal Use | Historically used in African, Indian, and Southeast Asian medicine to treat fever, digestive issues, skin problems, and infections. |
| Rich in Iron and Essential Nutrients | Provides plant-based iron, potassium, thiamine (B1), magnesium, and vitamin C—important for energy, blood health, and immunity. |
| May Aid in Weight Management | Early studies suggest tamarind seed extract may increase satiety and support fat metabolism, though more research is needed. |
| Contains Essential Amino Acids | Offers many amino acids required for protein synthesis and tissue repair, though it’s low in tryptophan. |
| Supports Eye Health | Rich in beta-carotene and vitamin A, which support healthy vision and bolster the immune system. |
| May Reduce Cancer Risk | Antioxidants in tamarind may help protect cells from oxidative DNA damage linked to cancer development. |
Breadfruit is starchy, versatile, and often used like potatoes or rice. When cooked, it has a texture similar to bread (hence the name) and is a staple in many tropical regions. Its benefits go way beyond carbs.
| Health Benefit | Description |
|---|---|
| Digestive Support | High in fiber and resistant starch, breadfruit supports regular bowel movements, gut health, and feeds beneficial gut bacteria. |
| Sustained Energy | Complex carbohydrates provide a long-lasting energy source without sharp blood sugar spikes, especially when boiled. |
| Heart Health | Contains potassium and magnesium, which support healthy blood pressure levels and cardiovascular function. |
| Immune Function | Antioxidants and vitamin C help strengthen the immune system and protect cells from oxidative damage. |
| Gluten-Free Friendly | Naturally gluten-free, breadfruit and its flour are suitable for celiac and gluten-sensitive individuals. |
| Balanced Nutrition | Low in fat, moderate in protein, and rich in key nutrients—breadfruit complements a variety of healthy eating plans. |
Whether you’re enjoying it fresh, fried, or as part of modern breadfruit recipes, this ancient crop is getting fresh recognition as a sustainable, satisfying, and deeply nourishing food.
↑ Back to top
| Hardiness |
10 - 12 |
|---|---|
| Plant Type | Cactus & Succulents, Climbers, Fruits, Trees |
| Landscaping Ideas | Patio And Containers, Beds And Borders |
| Garden Styles | Mediterranean Garden |
| Hardiness |
10 - 12 |
|---|---|
| Plant Type | Cactus & Succulents, Climbers, Fruits, Trees |
| Landscaping Ideas | Patio And Containers, Beds And Borders |
| Garden Styles | Mediterranean Garden |
Create a membership account to save your garden designs and to view them on any device.
Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas.
Join now and start creating your dream garden!
Create a membership account to save your garden designs and to view them on any device.
Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas.
Join now and start creating your dream garden!
