Hibiscus ‘Cherry Cheesecake’ (Rose Mallow)

Hibiscus ‘Cherry Cheesecake’ – Rose Mallow: An In-depth Look

Noted for its abundant flower buds and long blooming season, Hibiscus ‘Cherry Cheesecake’ (Rose Mallow) is a compact, well-branched, herbaceous perennial with extra large, white flowers, up to 8 in. across (20 cm), with magenta tips and magenta veining radiating out from its cherry red eye. The petals are thick, ruffled and heavily overlapping, which helps them hold up better in the summer wind than other selections with thin petals. Equally attractive are the magenta kissed, creamy-pink flower buds, which cover the plant all the way up the stems, making it bloom for much longer than most Hibiscus. Blooming continuously from midsummer to fall, each flower lasts about one day and stands out against the leathery, dark green foliage of maple-like leaves adorned with a faint blush of purple-gray overlay. Perfect backdrop or centerpiece for a sunny border. Great for containers too.

Native: This hibiscus plant is not a native species but a cultivated hybrid. Its parentage includes various hibiscus species, one of them being the North American native Hibiscus moscheutos, also known as Rose Mallow. It belongs to the mallow family, Malvaceae, which includes popular flowering plants such as Alcea (hollyhock), Malva (mallow), Tilia (linden tree), and Abelmoschus esculentus (okra).

Plant Type and Habit: This rose mallow is an upright, well-branched, bushy herbaceous perennial. The overall shape of the plant is well-rounded, making it an excellent choice for adding structure and color to garden beds and borders. This hibiscus is known for its vigorous growth, filling out quickly during the growing season.

Size: Typically grows up to 4-5 feet tall (120-150 cm) with a spread of 5-6 feet (150-180 cm).

Flowers: This rose mallow features extra-large, 8-inch (20 cm) white flowers with magenta tips and veining radiating from a cherry red eye. The thick, ruffled, and heavily overlapping petals hold up well in summer winds. These striking blooms open from magenta-kissed, creamy-pink buds, covering the plant from midsummer to fall.

Blooming Time: This hibiscus plant blooms from mid-summer through to early fall. The flowers typically last a day but are continuously replaced by new blooms, ensuring a prolonged period of vibrant color.

Foliage: The foliage consists of dark green, maple-like leaves with a leathery texture and a faint blush of purple-gray overlay. This rich, dense foliage creates a lush backdrop that enhances the vibrant flowers. The leaves remain attractive throughout the growing season, adding depth and contrast to the plant.

Hardiness: This Hibiscus is hardy in USDA Hardiness Zones 4 to 9.

Uses: This hardy hibiscus is primarily used for ornamental purposes. It is ideal for garden beds, borders, and large containers. Its vibrant flowers make it a popular choice for adding a dramatic splash of color to landscapes.

Wildlife: The large, colorful flowers attract bees and butterflies.

Toxicity: Hibiscus is usually considered relatively not toxic. However, as with many plants, it is best to avoid ingestion, particularly in large quantities.

Deer and Rabbits: Hibiscus is generally not a preferred food source for deer or rabbits. However, if other food sources are scarce, they may nibble on the plant.

Invasiveness: This hybrid hibiscus is not invasive. It is suitable for gardens without the risk of becoming invasive.

Benefits: The main benefits include its stunning visual appeal, extended blooming period, and attraction to pollinators. Its large, colorful flowers enhance garden aesthetics and provide ecological value by supporting beneficial insects.

Growing and Caring for Hardy Hibiscus

Planting: Plant in spring. Ensure the root ball is level with the soil surface. Site in locations protected from wind to minimize the risk of wind burn.

Light: It can be grown in full sun to partial shade. For optimal blooming, it prefers full sun with at least 6 hours of direct sunlight daily.

Soil: Thrives in well-drained, slightly acidic to neutral soil (pH 6.0-7.0); enrich with compost before planting.

Watering: Requires regular watering, especially during dry periods; keep soil consistently moist but not waterlogged.

Fertilizing: Apply a balanced, slow-release fertilizer in early spring and again in mid-summer for vigorous growth.

Pruning and Maintenance: Deadheading will improve the plant’s appearance. Prune in late winter or early spring before new growth appears to remove dead stems and encourage bushier growth.

Mulching: Apply a 2-3 inch (5-7 cm) layer of mulch around the base to retain moisture, control weeds, and protect roots in winter.

Propagation: Propagate through stem cuttings or division; best done in spring or early summer.

Pests and Diseases: Watch for aphids, Japanese beetles, caterpillars, mealybugs, scale insects, spider mites, thrips, and whiteflies. Monitor for fungal diseases like leaf spot and rust. Ensure good air circulation and avoid overhead watering.