Mahonia trifoliolata (Agarita) is a rounded, evergreen shrub with rigid, spreading branches clothed with beautiful gray-green, trifoliate, holly-like leaves, 2-4 in. long (5-10 cm), adorned with needle-sharp tips. Clusters of fragrant, bright yellow, cup-shaped flowers open in early to mid-spring. They give way to edible, red berries which can be used to make jams and jellies. Songbirds eat the fruits, and quail and small mammals use the plant for cover. Adaptable, low maintenance, heat, and drought tolerant, deer resistant, this Mahonia species, unlike most members of the genus, requires a dry, perfectly drained position in full sun or light shade.

• Grows up to 2-6 ft. tall and wide (60-180 cm). Will spread by suckering to form thickets.
• A full sun to light shade lover, this plant is easily grown in dry to medium, well-drained soils. Protect from strong winds.
• Usually, no serious pest or disease issues. Keep an eye out for rust and leaf spots.
• Perfect for banks and slopes, foundation plantings, beds and borders, or cottage gardens.
• Unless naturalizing is desired, suckers should be promptly removed as they appear.
• Native to Arizona, New Mexico, and Texas.