Ficus carica ‘Lattarulla’ (Fig)

Ficus carica ‘Lattarulla’, commonly known as the Lattarulla Fig or Italian Honey Fig, is a delightful addition to gardens and orchards, offering a bounty of delectable figs and enhancing the visual appeal of any landscape with its distinctive appearance. Whether enjoyed for its fruit or admired for its unique growth habit, this fig variety remains a favorite among horticulturists and fruit enthusiasts alike.

Ficus carica ‘Lattarulla’: An In-depth Look

Native: Ficus carica is native to the Mediterranean region and parts of western and southern Asia.

Plant Type and Habit: This is a small to medium-sized deciduous tree that displays a bushy growth habit. The branches are often twisted and gnarled, giving it a unique and attractive appearance.

Size: Lattarulla fig trees can reach heights ranging from 10 to 20 feet (3 to 6 meters) and have a similar spread, making them suitable for smaller gardens and landscapes. However, their size can vary depending on factors like growing conditions and pruning practices.

Pollination: This Fig Tree is self-pollinating. This means it does not require another tree for cross-pollination to produce fruit, which is beneficial for gardeners with limited space.

Flowers: Fig trees possess a distinctive floral structure. Their flowers are inconspicuous, hidden within what appears to be the fruit (syconium). As the syconium matures, it develops into the fleshy and edible portion commonly recognized as the fig.

Fruits: The fruits of the Lattarulla fig are its most prized feature. These figs are medium to large in size and are known for their sweet, succulent flesh. When ripe, they have a golden-yellow skin with hints of green and may exhibit a slightly elongated shape. The flavor is rich and honey-like, making them a favorite for fresh eating and culinary uses.

Foliage: The foliage consists of large, thick, deeply lobed green leaves with a rough, textured surface.

Bark: The bark of Lattarulla fig trees is typically smooth and grayish-brown. It may develop shallow furrows and ridges as the tree matures, adding to its overall visual appeal.

Uses: Lattarulla figs have a wide range of uses, both culinary and ornamental. The sweet and flavorful figs are often enjoyed fresh, dried, or used in various recipes, including jams, preserves, and baked goods. In addition to their culinary value, these fig trees make attractive landscape plants, with their unique growth habit and delicious fruit. Gardeners may plant them as ornamental specimens or as part of edible landscapes, providing both beauty and fresh produce.

Hardiness: This variety is noted for its cold hardiness and is suitable for USDA zones 7-10. It can withstand colder temperatures better than many other fig varieties but will need protection in USDA zones 7.

Wildlife: Birds and other wildlife are attracted to the fruits, although this can sometimes lead to competition for the harvest.

Toxicity: The Fig tree sap contains compounds like furocoumarins and ficin, which can cause skin irritation or dermatitis in some individuals. The fig tree (leaves and sap) can be more problematic for pets, particularly dogs and cats. Ingestion can lead to gastrointestinal and dermal irritation.

Deer and Rabbit: Fig trees can be susceptible to damage from deer and rabbits, especially when young. Protective measures may be necessary in areas with high wildlife activity.

Invasiveness: Find where Ficus carica species is invasive in the United States. Discover beautiful U.S. native plant alternatives.

Growing and Caring for Common Fig

Light: Common Fig thrives in full sun. Ensure it receives at least 6-8 hours of direct sun daily for optimal growth and fruit production. While it can tolerate some partial shade, too much shade can reduce fruit yield and overall health of the plant.

Soil: Prefers rich, well-draining soil. It tolerates various soil types but performs best in soil with a neutral to slightly alkaline pH.

Site: Site in a protected location (against a warm wall or fence) with annual root mulch. Fig trees are flexible enough to be easily espaliered against walls. Smaller fig trees may also be grown in a pot and temporarily brought indoors.

Watering: Regular watering is crucial, especially during fruit development. Allow the soil to dry slightly between waterings to avoid overwatering.

Fertilizing: Apply a balanced, all-purpose fertilizer in early spring. Figs don’t require heavy feeding; over-fertilization can reduce fruit yield.

Pruning: Remove 1/4 to 1/3 of older branches in early spring. Pruning also encourages new growth and increases fruit production.

Harvesting: Typically occurs when the fruit softens and droops slightly on the branch, indicating ripeness. The skin may change color, and a slight crack in the fruit often appears. Figs should be picked gently to avoid bruising. Harvest season varies but generally falls in late summer or early autumn, depending on the climate and variety.

Propagation: Commonly propagated by cuttings. Take hardwood cuttings in late winter and root them in moist soil.

Pests and Diseases: Watch for pests like aphids, scale insects, root-knot nematodes, spider mites, and mealybugs. Honey fungus, leaf spot, and rust occasionally occur. Maintain good air circulation and hygiene to prevent fungal diseases. Regular inspections help in early detection and treatment. Fruit drops can be messy.