Ficus carica ‘Panaché’ (Fig)

Ficus carica ‘Panaché’, also known as Striped Tiger Fig or Tiger Fig, is a compact deciduous tree or shrub. It’s cherished for its distinctive yellow and green striped figs with sweet, strawberry-flavored flesh.

Ficus carica ‘Panaché’: An In-depth Look

Native: Ficus carica is native to the Mediterranean region and parts of western and southern Asia.

Plant Type and Habit: This is a deciduous small tree or large shrub, known for its compact and bushy growth habit. It maintains a well-proportioned shape, making it suitable for various landscape designs.

Size: The ‘Panaché’ fig tree typically reaches a height of about 12-18 feet (3.6 to 5.4 meters) and a similar spread. Its moderate size makes it an ideal choice for smaller gardens or spaces where a full-sized fig tree would be too large.

Pollination: This Fig Tree is self-pollinating. This means it does not require another tree for cross-pollination to produce fruit, which is beneficial for gardeners with limited space.

Flowers: Fig trees possess a distinctive floral structure. Their flowers are inconspicuous, hidden within what appears to be the fruit (syconium). As the syconium matures, it develops into the fleshy and edible portion commonly recognized as the fig.

Fruits: The fruits of the ‘Panaché’ fig are its most notable feature. They have a distinctive yellow and green striped skin, with an interior flesh that is sweet, rich, and reminiscent of strawberries. The figs are medium-sized and ripen in late summer to early fall, providing a delightful and attractive harvest.

Foliage: The foliage of the ‘Panaché’ fig consists of large, lobed leaves that are deep green in color. The leaves provide a lush backdrop to the brightly colored fruits and contribute to the ornamental appeal of the tree throughout the growing season.

Bark: The bark of the Ficus carica ‘Panaché’ is smooth and gray, providing a subtle yet elegant contrast to the vibrant foliage and fruit. As the tree matures, the bark may develop a slightly rougher texture and become more pronounced in its appearance.

Uses: The fruits of the ‘Panaché’ fig are highly valued for their unique flavor and can be eaten fresh, dried, or used in various culinary preparations. With its striking fruits and lush foliage, this fig tree is often used as a decorative element in gardens and landscapes.

Hardiness: This variety is noted for its cold hardiness and is suitable for USDA zones 7-10. It can withstand colder temperatures better than many other fig varieties but will need protection in USDA zones 7.

Wildlife: Birds and other wildlife are attracted to the fruits, although this can sometimes lead to competition for the harvest.

Toxicity: The Fig tree sap contains compounds like furocoumarins and ficin, which can cause skin irritation or dermatitis in some individuals. The fig tree (leaves and sap) can be more problematic for pets, particularly dogs and cats. Ingestion can lead to gastrointestinal and dermal irritation.

Deer and Rabbit: Fig trees can be susceptible to damage from deer and rabbits, especially when young. Protective measures may be necessary in areas with high wildlife activity.

Invasiveness: Find where Ficus carica species is invasive in the United States. Discover beautiful U.S. native plant alternatives.

Growing and Caring for Common Fig

Light: Common Fig thrives in full sun. Ensure it receives at least 6-8 hours of direct sun daily for optimal growth and fruit production. While it can tolerate some partial shade, too much shade can reduce fruit yield and overall health of the plant.

Soil: Prefers rich, well-draining soil. It tolerates various soil types but performs best in soil with a neutral to slightly alkaline pH.

Site: Site in a protected location (against a warm wall or fence) with annual root mulch. Fig trees are flexible enough to be easily espaliered against walls. Smaller fig trees may also be grown in a pot and temporarily brought indoors.

Watering: Regular watering is crucial, especially during fruit development. Allow the soil to dry slightly between waterings to avoid overwatering.

Fertilizing: Apply a balanced, all-purpose fertilizer in early spring. Figs don’t require heavy feeding; over-fertilization can reduce fruit yield.

Pruning: Remove 1/4 to 1/3 of older branches in early spring. Pruning also encourages new growth and increases fruit production.

Harvesting: Typically occurs when the fruit softens and droops slightly on the branch, indicating ripeness. The skin may change color, and a slight crack in the fruit often appears. Figs should be picked gently to avoid bruising. Harvest season varies but generally falls in late summer or early autumn, depending on the climate and variety.

Propagation: Commonly propagated by cuttings. Take hardwood cuttings in late winter and root them in moist soil.

Pests and Diseases: Watch for pests like aphids, scale insects, root-knot nematodes, spider mites, and mealybugs. Honey fungus, leaf spot, and rust occasionally occur. Maintain good air circulation and hygiene to prevent fungal diseases. Regular inspections help in early detection and treatment. Fruit drops can be messy.