Narcissus ‘Orangery’ (Split-Corona Daffodil)

Daffodil ‘Orangery’ is a vibrant and striking member of the daffodil family, renowned for its bold color combination and unique bloom structure. A clump-forming perennial, this daffodil stands out with its split corona, giving the flower a distinctive, layered look that sets it apart from other daffodil varieties.

Narcissus ‘Orangery’ – Split-Corona Daffodil: An In-depth Look

Daffodil ‘Orangery’ is a captivating split-corona daffodil, also known as a butterfly daffodil, due to the way its trumpet (corona) is split and flattened against the petals. The outer petals (perianth) are a crisp ivory white, forming a perfect backdrop for the vibrant tangerine-orange split corona that appears as a set of ruffled, frilled sections opening outwards. The blooms have a layered appearance, with the bold color contrast between the petals and the corona creating a dramatic visual effect. The flowers are held on sturdy stems, ensuring they remain upright and prominent, even in windy or rainy conditions.

Native:  Daffodil ‘Orangery’ is a hybrid cultivar derived from the broader Narcissus genus, native to parts of Southern Europe and North Africa. Daffodils belong to the amaryllis family, Amaryllidaceae, which also includes snowdrops and amaryllis.

Plant Type and Habit:  This is a perennial bulb with an upright, sturdy stem that supports its large blooms. As a perennial, it returns year after year, gradually multiplying to form a more substantial display over time.

Size: Typically grows 14-16 inches (35-40 cm) tall and about 3-6 inches (7-15 cm) wide, forming neat clumps that gradually expand as the bulbs naturalize.

Flowers: The flowers are its defining feature, showcasing a unique split-corona that gives the bloom a butterfly-like appearance. Each flower is about 3-4 inches (7-10 cm) in diameter, with large, ivory-white petals that contrast the vivid orange-yellow split corona. The corona is ruffled and frilled, with lobed sections that open flat against the petals, creating a layered and textured look. The flowers are upward-facing, ensuring that their bright colors and intricate details are fully visible from all angles. The blooms are also lightly fragrant, making them a pleasant addition to garden spaces or indoor floral arrangements.

Bloom Time: This daffodil blooms in early to mid-spring, typically from March to April, depending on the climate. Its bloom time overlaps with other spring bulbs, allowing it to complement early-season tulips, hyacinths, and other daffodils. The flowers remain fresh and vibrant for several weeks, providing a long-lasting display of color and beauty in the spring garden.

Foliage: The foliage is typical of daffodils, with long, narrow, strap-like leaves that are green and glossy.

Hardiness: This daffodil is a hardy perennial suitable for USDA zones 3-8. It thrives in cooler climates, where it can undergo a period of cold dormancy, which is essential for healthy blooming.

Uses:  It is perfect for borders, edging, and containers, adding height and elegance. Its large, fragrant blooms are ideal for cut flowers, and it naturalizes well, slowly forming larger clumps, enhancing gardens with minimal effort.

Toxicity: Daffodils are toxic to pets (including cats and dogs) and humans if ingested. Handling them may cause skin irritation in sensitive individuals due to calcium oxalate crystals in the plant’s sap.

Deer and Rabbits: Deer, rabbits, and other common garden pests tend to avoid daffodils due to their toxic properties.

Growing and Caring for Daffodil Flowers

Planting: Plant daffodil bulbs in the fall, 6-8 inches (15-20 cm) deep, and space them 3-6 inches (7-15 cm) apart in well-draining soil. Ensure the pointed end faces up and water thoroughly after planting. Learn how to grow daffodils like a pro and enjoy vibrant blooms year after year!

Light: Daffodils thrive in full sun but can tolerate partial shade. At least 6 hours of sunlight daily ensures healthy blooms.

Soil: Plant in well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Avoid waterlogged areas to prevent bulb rot.

Watering: Water thoroughly after planting and maintain consistent moisture during the growing season. Reduce watering after blooming to allow the bulbs to dry out during dormancy.

Fertilizing: Apply a balanced fertilizer (10-10-10) when new growth appears in early spring. Avoid heavy feeding as it can lead to weak plants.

Pruning and Maintenance: Remove spent flower heads after blooming to prevent seed production, which diverts energy from the bulbs (unless you want your bulbs to naturalize). Allow the foliage to die back naturally after blooming. Do not cut it too early, as this nourishes the bulbs for the following year.

Propagation:  Propagate by removing offsets as the leaves fade in the summer.

Pests and Diseases: Daffodils are generally pest and disease resistant, but watch out for bulb rot in poorly drained soils.Slugs and snails may feed on shoots and leaves. They may be susceptible to the narcissus bulb fly, which lays its eggs on the bulbs. The larvae eat the inside of the bulbs, weakening or killing the plant.