Ocimum basilicum ‘Cinnamon’ (Cinnamon Basil)

Noted for its spicy flavor and almost incense-like fragrance, Ocimum basilicum ‘Cinnamon’ (Cinnamon Basil) is a perennial herb, often grown as an annual, with narrow, slightly serrated, dark green leaves adorned with reddish-purple veins. In summer, attractive spikes of small, tubular white or pink-tinged flowers arranged in whorls are borne on contrasting dark purple stems. Cinnamon Basil is aromatic, emitting a sweet, spice-filled scent, and the leaves have a warm flavor with cinnamon and mint nuances. The leaves are primarily torn fresh as a flavor accent in both sweet and savory dishes. Beyond culinary and medicinal use, Cinnamon basil has traditionally been incorporated into dried floral arrangements and potpourri.

• Grows up to 18-30 in. tall (45-75 cm) and 18-24 in. wide (45-60 cm).
• Performs best in light, well-drained, fertile soil in a sheltered position in full sun. Water freely in summer. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time.
• Although Basil naturally repels mosquitoes and flies, it attracts bees, butterflies, and other beneficial insects to the garden.
• Basil is a valuable addition to the vegetable garden and an excellent companion plant for tomatoes, peppers, parsley, lettuce, asparagus, beans, beets, cabbage, eggplant, marigolds, potatoes, or oregano. Avoid planting Basil near Rue (Ruta graveolens) and Sage (Salvia officinalis).
• While Basil makes a colorful and flavorful addition to many dishes, it can also provide some health benefits. Basil contains many vitamins, minerals, antioxidants, and essential oils. However, all these great compounds disappear during the process of drying, so opt for fresh basil whenever possible to enjoy the most benefits. Basil can help reduce inflammation in the body, lower blood pressure, fight free radicals, and reduce high blood sugar levels. Basil has antibacterial properties.
• No serious pest or disease issues. Keep an eye out for slugs, snails, and powdery mildews. Deer and rabbit resistant.
• Pinch out flowerheads as they appear to ensure continued leaf growth. Cut back after flowering.
• Propagate by seed in gentle heat in spring under glass or indoors.