Dill (Anethum graveolens)

• The Plant: A popular culinary herb noted for its attractive foliage and flowers, dill is an upright annual with feathery, aromatic, blue-green foliage and beautiful flat umbels of tiny yellow flowers in summer. With a taste reminiscent of anise and parsley, the leaves may be dried or frozen for later use. However, they have the best flavor when harvested fresh from the garden. Dill complements soft cheeses, white sauces, egg dishes, seafood, chicken, salads, soups, and vegetable dishes.
   
• Attracts / Repels: Dill repels cabbage looper, cabbageworm, spider mites, and tomato hornworm. It also attracts beneficial insects, including ladybugs, lacewings, and hoverflies, which feed on aphids and other pests. The nectar and pollen produced by the flowers attract pollinators such as honeybees and bumblebees, which can help improve overall crop yields.
   
• Companions: Dill is often planted with vegetables such as cabbage, broccoli, cauliflower, corn, cucumber, eggplant, lettuce, potatoes, and tomatoes, which benefit from the insect-repelling properties of dill.

Marjoram (Origanum majorana)

• The Plant: Native to the Mediterranean region and Western Asia, Marjoram is a bushy sub-shrub forming a mound of highly aromatic, ovate, gray-green leaves. The leaves are more delicate in flavor than those of its cousin, oregano. Marjoram is a popular herb in cooking, particularly in Mediterranean and European cuisine. It is used to flavor dishes such as soups, stews, sauces, meats (especially poultry and lamb), vegetables, and stuffings. It can also be used to season marinades and dressings. Marjoram is often used in herb blends such as bouquet garni and herbes de Provence.
   
• Attracts / Repels: Marjoram attracts beneficial insects such as bees, butterflies, and hoverflies. These insects are attracted to the nectar and pollen produced by the small, white, or pink flowers of the marjoram plant.
   
• Companions: Marjoram is a friend to all plants and helps improve growth and flavor. It is commonly used as a companion plant in vegetable gardens with celery, corn, eggplant, onions, peas, potatoes, radishes, and tomatoes. It pairs well with other herbs, such as basil, chives, oregano, parsley, sage, thyme, lavender, and rosemary.

Mint (Mentha)

• The Plant: Mint is a versatile and valuable herb with a wide range of uses and benefits that continues to be widely used and appreciated. There are over 30 different species of Mint, including Peppermint, Spearmint, and Apple Mint. Peppermint is the most commonly used Mint for its flavor and aroma. In cooking, Mint adds flavor and freshness to salads, sauces, and cocktails. Dried Mint is used to make mint tea or as a seasoning for various dishes.
   
• Attracts / Repels: Mint flowers are a source of nectar for beneficial insects such as bees, butterflies, hoverflies, and predatory wasps, which help pollinate nearby plants or prey on garden pests. Mint has a strong scent that can deter pests such as aphids, black flies, cabbage loopers, cabbage moths, cabbage worms, cabbage maggots, flea beetles, squash bugs, whiteflies, and ants.
   
• Companions: Mint is an excellent companion to many vegetables, including beans, beets, broccoli, cabbage, carrots, cauliflower, corn, eggplant, lettuce, marigolds, onions, peas, radishes, roses, and tomatoes. Do not plant it near parsley or rue.

Oregano (Origanum vulgare)

• The Plant: Oregano is a bushy, rhizomatous, woody-based perennial with square stems clothed with small, aromatic, rounded to ovate leaves. Each leaf is covered with many glands, which, when broken, exude the familiar fragrance of this herb. From midsummer to fall, loose panicles of tiny, two-lipped, pinkish-purple or white flowers are produced above the foliage. The flavorful oregano leaves are commonly used, either fresh or dried, as culinary herbs for various dishes, including meats, fish, salads, Greek and Italian dishes, and tomato-based dishes and sauces.
   
• Attracts / Repels: The flowers attract bees and beneficial insects. Oregano oil has antimicrobial properties and is used as a natural insecticide. It can help deter certain pests and insects, such as the cabbage butterfly and the cucumber beetle.
   
• Companions: Oregano is often grown alongside cabbage, broccoli, cauliflower, cucumber, lettuce, peppers, pumpkin, and zucchini.

Parsley (Petroselinum crispum)

• The Plant: Native to Europe and the Mediterranean, Parsley is a bushy biennial forming a dense rosette of rich green, triangular, aromatic leaves finely divided into curly or flat leaflets. Rich in vitamin A, vitamin C, and B, and minerals, including potassium, iron, copper, and manganese, parsley is cultivated worldwide for its aromatic edible leaves, which may be used fresh or dried in salads, vegetable and egg dishes, sauces or as a garnish. It is one of the most popular herbs for growing at home in gardens and containers.
   
• Attracts / Repels: Parsley repels asparagus beetles and attracts beneficial insects like hoverflies, parasitic wasps, ladybugs, and damselflies.
   
• Companions: Parsley is an excellent companion to asparagus, carrots, onions, roses, and tomatoes. It pairs well with most herbs, including basil, chives, dill, fennel, lavender, lemon balm, lovage, marjoram, oregano, rosemary, sage, summer savory, and thyme. Do not plant it near mint plants.

Rosemary (Rosmarinus officinalis)

• The Plant: Rosemary is a beautiful evergreen shrub with intensely aromatic, needle-like leaves and clusters of small, pale blue or white flowers. It has a strong, pungent, slightly bitter flavor and aroma, making it a popular herb in many types of cuisine. In addition to its culinary uses, rosemary has a long history of use in traditional medicine for its potential health benefits, such as its antioxidant, anti-inflammatory, and memory-enhancing properties.
   
• Attracts / Repels: Rosemary attracts pollinators such as bees and butterflies and deters cabbage loopers, cabbage moths, Mexican bean beetles, Japanese beetles, carrot flies, slugs, and snails. 
   
• Companions: Rosemary is an excellent companion to cabbage, beans, carrots, peppers, and tomatoes. It pairs well with most herbs, including basil, chives, fennel, lavender, marjoram, oregano, rosemary, parsley, sage, summer savory, tarragon, and thyme. 

Sage (Salvia officinalis)

• The Plant: Sage is a bushy, spreading evergreen sub-shrub with strongly aromatic, finely veined, silver-gray leaves. In early summer, it sends up whorls of camphor-scented, two-lipped, lavender-blue flowers on short, upright flower spikes. Sage is widely cultivated for its fragrant leaves, which are used in cooking and as a natural remedy. Sage has a strong, slightly bitter flavor and is used to season various dishes, particularly those that are savory or meat-based. Sage can be grown indoors or outside.
   
• Attracts / Repels: Sage attracts pollinators such as bees and butterflies and deters cabbage loopers, cabbage maggots, cabbage worms, beetles, black flea beetles, and carrot flies. 
   
• Companions: Sage is a good companion to beans, broccoli, cabbage, carrots, cauliflower, and lettuce. It pairs well with most herbs, including fennel, lavender, lemon balm, lovage, oregano, parsley, rosemary, summer savory, tarragon, and thyme.

Tarragon (Artemisia dracunculus)

• The Plant: Tarragon is a woody-based, upright perennial prized for its narrowly lance-shaped, aromatic leaves. It has a distinctive anise or licorice flavor and is often used to flavor sauces, marinades, and dressings. Tarragon is also used to add flavor to poultry, fish, and egg dishes. The leaves of the tarragon plant are used fresh or dried. Tarragon makes a great garden or container herb.

• Attracts / Repels: Most pests do not like tarragon. 
   
• Companions: Tarragon is a good companion to most vegetables. It pairs well with most herbs, including chives, lemon balm, parsley, rosemary, and sage. 

Thyme (Thymus vulgaris)

• The Plant: Thyme is a dwarf, aromatic shrub primarily grown as a culinary herb in herb gardens. It forms a low cushion of branching, woody stems clothed with small, dark gray-green leaves. Spikes of small, whorled, white, or pink flowers appear in late spring to early summer. The leaves are highly aromatic and frequently used fresh or dried as a seasoning in various culinary applications, including soups, sauces, vegetables, meat, and fish dishes.

• Attracts / Repels: The flowers are rich in nectar and attract butterflies and bees. Thyme deters cabbageworm, whiteflies, and cabbage maggots.
   
• Companions: Thyme is a good companion to most vegetables, including broccoli, cabbage, cauliflower, lettuce, and tomatoes. It pairs well with most herbs, including basil, chives, dill, fennel, lavender, lovage, marjoram, oregano, parsley, rosemary, sage, and summer savory.

Other Great Herbs to Grow in the Garden

Borage (Borago officinalis)

• The Plant: Native to the Mediterranean region, Borage is a spreading annual boasting a profusion of open racemes of beautiful, star-shaped, bright blue flowers from early summer to the first frost. The flowers are also edible with a fresh cucumber flavor. They add beauty and flavor to salads and can be candied in desserts. Not to forget, they float beautifully on cocktails.

• Attracts / Repels: Borage is a magnet for bees, honeybees, hummingbirds, and butterflies. It also attracts a wide variety of beneficial insects, such as parasitic wasps, hoverflies, and lacewings, which prey on garden pests. Borage deters cabbage worms and tomato worms. It also acts as a slug and snail trap, deterring these garden pests from your favorite vegetables.
   
• Companions: Borage is an excellent companion plant in the garden, adding trace minerals to the soil and aiding any plants it is interplanted with by increasing their resistance to pests and disease. It does well with cabbage, strawberries, summer squash or winter squash, and tomatoes.

Catnip (Nepeta cataria)

• The Plant: Catnip is a vigorous perennial forming a spreading clump of branched stems with aromatic, gray-green, toothed leaves. From late spring to early fall, they are topped with long, dense spikes of small white flowers spotted with violet. Catnip has been used as a natural remedy in traditional medicine and is believed to have calming and relaxing effects when used in teas or tinctures. Its fresh leaves, rich in mint flavor, may be added to soups, sauces, vegetables, or pasta as a culinary herb.
   
• Attracts / Repels: Catnip is a repellant for certain insects, including ants, aphids, cabbage looper, Colorado potato beetle, cucumber beetle, flea beetle, Japanese beetles, squash bugs, weevils, mosquitoes, and cockroaches.
   
• Companions: Catnip is a good companion plant for bee balm, cabbage, Chinese cabbage, cucumber, chamomile, eggplant, mint, potatoes, plums, radishes, roses, and yarrows.

Chervil (Anthriscus cerefolium)

• The Plant: A key ingredient in French cuisine, Chervil is a beneficial herb to grow in home gardens for its lacy, anise-flavored foliage, health benefits, and as a companion plant to attract beneficial insects and get rid of aphids.

• Attracts / Repels: Chervil attracts bees, butterflies, and a wide variety of beneficial insects, including ladybugs and hoverflies. These predatory insects will prey on your garden pests such as aphids. Chervil is also said to repel slugs.
   
• Companions: Chervil is a good companion plant for broccoli, carrots, cilantro, dill, lettuce, radishes, and yarrows.

Garlic (Allium sativum)

• The Plant: Cultivated for several thousand years, garlic is a perennial vegetable grown as an annual herb. It is related to onions, leeks, and chives and produces aromatic, strongly flavored, edible bulbs which consist of teardrop-shaped cloves enclosed in a white, inedible, parchment-like skin. In late spring, thin, long, green shoots sprout from the ground. Edible, they are tender and delicious when young and add a delicate garlic flavor to salads, soups, and sauces.

• Attracts / Repels: Garlic is often used as a natural deterrent for various pests, including aphids, cabbage looper, cabbage maggot, codling moth, cabbageworm, Japanese beetle, Mexican bean beetle, peach borer, rabbit, slug, and snail. 
   
• Companions: Garlic is a good companion plant for fava beans, beets, cabbage, Celery, Chinese cabbage, lettuce, peppers, roses, and fruits such as apples, apricots, cherries, pears, peaches, plums, and strawberries.

Lavender (Lavandula)

• The Plant: Lavender is native to the Mediterranean region but widely cultivated in many other areas for its fragrant and attractive flowers and essential oils. It is known for its relaxing and soothing properties and is used in aromatherapy, skincare products, and as a natural remedy for various health conditions. Lavender is also famous as an ornamental plant and is widely used in gardens and as a potted plant.

• Attracts / Repels: The richly fragrant flowers attract bees and other pollinating insects to the garden. Lavender is known to have insect-repelling properties and is sometimes used to repel pests such as moths, flies, codling moths, and mosquitoes.
   
• Companions: Lavender is a good companion plant for beans, apples, oranges, pears, and pomegranates. It pairs well with basil and oregano.