Mostly grown for its luminous papery lanterns, Physalis alkekengi var. franchetii (Chinese Lantern) is a vigorous, spreading herbaceous perennial with ovate green leaves and small, starry, creamy-white flowers in summer. In the fall, the blossoms give way to edible berries that are enclosed in large, glowing orange, paper-like, Chinese lantern calyces. They persist through winter, extending the season of interest of this intriguing plant. Its bright lanterns and short stature make it a perfect accent or border plant where it adds a splash of color in the late-season garden. Can be cut to create terrific decorative flower arrangements.

• This plant typically grows up to 24-30 in. tall (60-75 cm) and spreads by underground runners to 24-36 in. (60-90 cm). It will happily naturalize to form colonies! May become invasive but can be removed by digging out the roots in the fall. Best kept out of the perennial border, so it does not take over
• A full sun or part shade lover, it enjoys moist, well-drained soils.
• Well suited for beds and borders, cottage gardens, or containers. Chinese lanterns spread quickly and make an excellent ground cover.
• Virtually disease free. Watch for slugs and snails. Deer resistant!
• Propagate by seed in spring, by division in spring, or by basal cuttings in early summer
• May cause digestive upset if ingested: the ripe fruit is edible but the calyx surrounding it, the unripe fruit, and all other parts of the plant are toxic. Wear gloves and wash your hands after handling.
• Toxic to dogs, toxic to horses, toxic to humans.
• Native to China, Korea.