Diospyros kaki ‘Jiro’ (Japanese Persimmon)

One of the most cold-hardy kaki varieties, Diospyros kaki ‘Jiro’ (Japanese Persimmon) is a deciduous tree with a spreading crown clothed in glossy, dark green, oval leaves. They turn yellow, orange, or reddish-purple in the fall, creating a glorious display. Pale yellow, bell-shaped flowers appear after the leaves emerge in the spring and mostly go unnoticed. They are followed by a profusion of edible, medium to large, round, yellow to orange persimmon fruits. Jiro sets fruit without the need for pollination but planting two cultivars is recommended to ensure a bountiful crop. The tree is a sight to behold when the leaves have fallen, displaying the bright fruits throughout the canopy. They attract wildlife and may persist on the tree for weeks, resembling Christmas ornaments. Non-astringent, the fruit is seedless, mild-flavored, sweet, and can be eaten in its firm state like an apple or allowed to ripen to a soft, mushy texture. Valued for its fruit and attraction to wildlife, the Japanese Persimmon is an excellent fruit tree for ornamental use and makes an excellent specimen.

• Grows up to 12-15 ft. tall and wide (3-5 m).
• A full sun lover, this tree is easily grown in deep, fertile, well-drained soils. Moist soil is preferred. Shelter from cold wind and late spring frosts. Drought tolerant once established.
• Virtually pest and disease free.
• No routine pruning is necessary. Remove diseased, damaged, congested or crossing shoots.
• Propagate by seed sown as soon as ripe.
• Promptly remove root suckers unless a naturalized effect is desired.
• Native to China, Japan, and Korea.