A highly popular non-astringent variety, Diospyros kaki 'Fuyu' (Japanese Persimmon) is a deciduous tree with a spreading crown clothed in glossy, dark green, oval leaves. They turn yellow, orange or reddish-purple in the fall, creating a glorious display. Pale yellow, bell-shaped flowers appear after the leaves emerge in the spring and mostly go unnoticed. They are followed by a profusion of edible, large, flat, deep orange persimmon fruits, the size of a medium-sized tomato. Fuyu sets fruit without the need for pollination. The tree is a sight to behold when the leaves have fallen, displaying the bright fruits throughout the canopy. They attract wildlife and may persist on the tree for weeks, resembling Christmas ornaments. The fruit is seedless, mild flavored, sweet and can be eaten in its firm state like an apple or allowed to ripen to soft, mushy texture. Valued for its fruit and attraction to wildlife, Japanese Persimmon is an excellent fruit tree for ornamental use and makes an excellent specimen.

• Grows up to 20-30 ft. tall and wide (6-9 m).
• A full sun lover, this tree is easily grown in deep, fertile, well-drained soils. Moist soil is preferred. Shelter from cold wind and late spring frosts. Drought tolerant once established.
• Virtually pest and disease free.
• No routine pruning necessary. Remove diseased, damaged, congested or crossing shoots.
• Propagate by seed sown as soon as ripe.
• Promptly remove root suckers unless naturalized effect is desired.
• Native to China, Japan, Korea.