Thymus (Thyme) - Complete Guides
Thyme is a diverse and aromatic group of low-growing evergreen herbs belonging to the mint family (Lamiaceae). With over 350 species, thyme comes in many forms—from upright shrubs like Thymus vulgaris to creeping varieties such as Thymus serpyllum. Native to Europe, North Africa, and Asia, these sun-loving plants are prized for their culinary uses, ornamental charm, and natural pest-repelling properties.
In the kitchen, thyme shines with its earthy, savory flavor that enhances meats, vegetables, and sauces. Citrus-scented cultivars like lemon thyme offer a zesty twist. Indoors, thyme is among the best herbs to grow all year, thriving on sunny windowsills with minimal care.
Beyond its flavor, thyme is a garden powerhouse. Its essential oils naturally deter unwanted insects, making it one of the top plants that repel mosquitoes and a star among insect-repelling plants. Thyme also attracts bees and butterflies with its small, nectar-rich flowers, supporting healthy pollinator populations.
Thyme’s adaptability makes it a smart companion plant. It enhances flavor, deters pests, and coexists beautifully with other Mediterranean herbs and vegetables. For best results, explore best and worst thyme companions and dive into companion planting with herbs.
Whether grown in borders, rock gardens, containers, or tucked between stepping stones, thyme offers lasting beauty, fragrance, and utility—making it one of the most versatile herbs in the garden.
