Magnolia x soulangeana 'Rustica Rubra' (Saucer Magnolia) is a large spreading deciduous shrub with fragrant, huge, 5 in. across (12 cm), goblet-shaped flowers, bright rosy-pink outside and pure white inside. As the flowers mature, they open their broad, fleshy tepals, revealing white interiors and creating a bicolor effect which further adds to the beauty of the floral display. Lasting for several weeks, the blooms appear on naked branches in early or mid-spring, before the leaves unfurl. The flowers are followed by very showy, bright red fruits that birds will feast on. In the fall, the dark green leaves turn a rich shade of golden bronze before shedding to the ground.

This hybrid Magnolia makes a wonderful specimen flowering shrub or small tree for the landscape.

• Grows up to 20-25 ft. tall and wide (6-8 m)
• Full sun to part shade lover, this plant is best grown in consistently moist, slightly acidic, organically rich, well-drained soils. Magnolias are adaptable to clay, loam, or sandy soils, but most grow poorly in wet or poorly drained soils. Provide a site sheltered from cold, dry winds as buds and flowers may be damaged by cold winds. Late frosts may damage flower buds too.
• May be attacked by capsid bugs, snails, horse chestnut scales, coral spots, gray mold, and honey fungus.
• Spectacular as a specimen plant for dramatic spring blooms. Great flowering tree for city gardens or cottage gardens.
• Magnolia pruning should be carried out in midsummer when in full leaf
• Deciduous Magnolias are best planted when dormant, in late fall or winter in warmer climates and early spring in cold climates. Evergreen magnolias are best planted in early spring. For the first 6 to 12 months after planting, both types will benefit from mulch and regular irrigation during warm or dry weather.
• Propagate by seed in autumn and spring, by softwood cuttings from late spring to early summer or semi-ripe cuttings from late summer to fall