Hibiscus ‘Cherry Choco Latte’ (Rose Mallow)

Perfect for small gardens, Hibiscus ‘Cherry Choco Latte’ (Rose Mallow) is a compact, bushy herbaceous perennial noted for its extra large, white flowers, up to 9 in. across (22 cm), adorned with intense deep pink veining and a conspicuous red eye. Blooming continuously from mid to late summer, each flower lasts about one day and stands out against the dark olive-green foliage of maple-like leaves. The striking blossoms are produced in succession from the top to the bottom of the plant, and cover the shrub almost entirely. Perfect backdrop or centerpiece for a sunny border. Great for containers too.

• Typically grows up to 4 ft. tall and wide (120 cm).
• Thrives in full sun in average, medium to wet soils. Tolerates some light shade but best flower production and disease resistance occur in full sun. Prefers consistently moist, organically rich soils. Site in locations protected from wind to minimize the risk of wind burn.
• Plant in perennial borders for dramatic summer blooms. Great along streams or ponds, in bog gardens or in rain gardens.
• Keep an eye out for blight, canker, rust, leaf spots, aphids, scale, whiteflies and Japanese beetle. Deer resistant.
• Deadhead spent flowers to maintain a neat appearance.
• Cut down in spring before new growth appears.
• It is best to plant Hibiscus in the garden before the heat of the summer arrives, and should be heavily mulched the first winter.