Ocimum basilicum ‘Dark Opal’ (Basil)

Noted for its striking foliage and delicate licorice scent, Ocimum basilicum ‘Dark Opal’ (Basil) is an annual or biennial herb with stunning deep purple, almost black leaves. In summer, attractive spikes of small, tubular cerise flowers arranged in whorls are borne above the foliage. While most basils are grown just for their leaves and flavor, Dark Opal Basil is also very ornamental in the garden. A popular herb for growing at home, both in gardens and containers, it can be used for tomato sauce, spaghetti, stews, fish, vinegars and salads.

• All-America Selections winner (1962).
• Grows up to 18-24 in. tall (45-60 cm) and 24 in. wide (60 cm).
• Performs best in light, well-drained, fertile soil in a sheltered position in full sun. Water freely in summer. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time.
• Although Basil naturally repels mosquitoes and flies, it attracts bees, butterflies, and other beneficial insects to the garden.
• Basil is a valuable addition to the vegetable garden and an excellent companion plant for tomatoes, peppers, parsley, lettuce, asparagus, beans, beets, cabbage, eggplant, marigolds, potatoes, or oregano. Avoid planting Basil near Rue (Ruta graveolens) and Sage (Salvia officinalis).
• While Basil makes a colorful and flavorful addition to many dishes, it can also provide some health benefits. Basil contains many vitamins and minerals, as well as antioxidants and essential oils. However, all these great compounds disappear during the process of drying, so opt for fresh basil whenever possible to enjoy the most benefits. Basil can help reduce inflammation in the body, lower blood pressure, fight free radicals, and reduce high blood sugar levels. Basil has antibacterial properties.
• No serious pest or disease issues. Keep an eye out for slugs, snails, and powdery mildews. Deer and rabbit resistant.
• Pinch out flowerheads as they appear to ensure continued leaf growth. Cut back after flowering.
• Propagate by seed in gentle heat in spring under glass or indoors.