Adding a great Mediterranean taste to the cuisine, Ocimum basilicum 'Genovese' (Sweet Basil) is an annual herb boasting large shiny leaves that can be used for rice dishes, poultry, fish, potatoes and vegetables, dressings or marinades. It is one of the most popular basils for culinary use, particularly for its use in pesto. It has a wonderful aroma that will waft into the air at the slightest brush of a hand. A popular herb for growing at home, both in gardens and containers.

• Grows up to 18-24 in. tall (45-60 cm) and 10-14 in. wide (25-35 cm).
• Performs best in fertile, well-drained soils in full sun. Water freely in summer. Provide a sheltered site. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time. To dry the leaves, hang out of direct light, then store in an airtight container in a cool place.
• Keep an eye out for leafhoppers, aphids, slugs, snails and powdery mildews. Deer and rabbit resistant.
• Pinch out flower heads to promote bushy plant growth and to extend the plant’s productive life.