Noted for its beauty, flavor and ease of cultivation, Ocimum basilicum var. purpurascens 'Purple Ruffles' (Purple Basil) is an annual or biennial herb with very large, dark, shiny purple leaves which are ruffled and fringed. It has a sweet basil flavor with more licorice and cinnamon flavor. In summer, attractive spikes of small, small, tubular white or pink-tinged flowers arranged in whorls are borne above the foliage. While most basils are grown just for their leaves and flavor, Purple Ruffles Basil is also a striking beauty that is very ornamental in the garden.

• All-America Selections winner (1987).
• Grows up to 18-24 in. tall and wide (45-60 cm).
• Performs best in fertile, well-drained soils in full sun. Water freely in summer. Provide a sheltered site. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time. To dry the leaves, hang out of direct light, then store in an airtight container in a cool place.
• Keep an eye out for leafhoppers, aphids, slugs, snails and powdery mildews. Deer and rabbit resistant.
• Pinch out flower heads to promote bushy plant growth and to extend the plant’s productive life.