Ocimum basilicum ‘Italian Large Leaf’ (Sweet Basil)

Adding a great Mediterranean taste to the cuisine, Ocimum basilicum ‘Italian Large Leaf’ (Sweet Basil) is an annual herb boasting large leaves that are rich in flavors. Large Leaf basil is considered the best for true Neapolitan recipes, especially pesto. You can use it fresh or dried. A popular herb for growing at home, both in gardens and containers.

• Grows up to 24-30 in. tall (60-75 cm) and 12 in. wide (30 cm).
• Performs best in light, well-drained, fertile soil in a sheltered position in full sun. Water freely in summer. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time.
• Although Basil naturally repels mosquitoes and flies, it attracts bees, butterflies, and other beneficial insects to the garden.
• Basil is a valuable addition to the vegetable garden and an excellent companion plant for tomatoes, peppers, parsley, lettuce, asparagus, beans, beets, cabbage, eggplant, marigolds, potatoes, or oregano. Avoid planting Basil near Rue (Ruta graveolens) and Sage (Salvia officinalis).
• While Basil makes a colorful and flavorful addition to many dishes, it can also provide some health benefits. Basil contains many vitamins and minerals, as well as antioxidants and essential oils. However, all these great compounds disappear during the process of drying, so opt for fresh basil whenever possible to enjoy the most benefits. Basil can help reduce inflammation in the body, lower blood pressure, fight free radicals, and reduce high blood sugar levels. Basil has antibacterial properties. 
• No serious pest or disease issues. Keep an eye out for slugs, snails, and powdery mildews. Deer and rabbit resistant.
• Pinch out flowerheads as they appear to ensure continued leaf growth. Cut back after flowering.
• Propagate by seed in gentle heat in spring under glass or indoors.