Morus (Mulberry)
Love fruit trees but short on patience? Morus, commonly known as mulberry, might be your new favorite. These fast-growing trees not only produce sweet, juicy berries loved by birds and humans, but they’re also surprisingly low-maintenance—perfect for home orchards or edible landscapes.
Which Mulberry is Right for You? There are several popular species to choose from:
- Black Mulberry (Morus nigra): Native to western Asia, it produces the most intensely flavored, rich-purple berries. Best for warmer climates with mild winters.
- Red Mulberry (Morus rubra): Native to eastern North America, this species is hardy and fruit-forward—great for naturalized plantings and wildlife gardens.
- White Mulberry (Morus alba): Originally from China, it’s known for supporting silkworms and comes in both fruiting and non-fruiting forms. Some cultivars have white or pink fruit.
How to Grow Mulberries: Mulberries thrive in full sun and well-drained soil, tolerating a range of conditions once established. They’re adaptable across USDA Zones 4–9 depending on the species. Space standard trees about 25–30 feet apart; dwarf or bush forms require less room.
Harvesting & Care: Fruits ripen in late spring to early summer, depending on climate and variety. Spread a tarp under the tree and shake gently for easy gathering. Prune in winter to shape and manage size. Note: the juicy berries stain—consider planting away from driveways or patios!
Mulberry Cousins: Morus belongs to the same family (Moraceae) as figs and Osage orange, making it part of a fascinating and useful plant group for gardeners and fruit lovers alike.
