Morus (Mulberry)

Ever heard of Morus? If you’ve tasted a sweet, sun-warmed mulberry right off the tree, you already know this underrated fruit is worth talking about. The Morus genus includes around 10–16 species of deciduous trees, all famous for producing juicy berries that come in red, black, or white varieties. But mulberries are more than just snacks—they’re steeped in history, loved by wildlife, and surprisingly easy to grow.

Let’s start with the most famous member: Morus nigra, or black mulberry. This Mediterranean native produces some of the richest, tangiest berries around. Then there’s red mulberry (Morus rubra), native to the eastern U.S., known for its deep flavor and adaptability. And don’t forget white mulberry (Morus alba), a fast-growing tree originally from China—famous not just for its fruit, but for feeding silkworms in traditional sericulture.

These trees belong to the same family as figs (Ficus) and the oddball Osage orange (Maclura pomifera), making them relatives in the Moraceae family—a crew known for quirky fruits and sticky sap.

What makes mulberries awesome? First, they’re fast-growing and often fruit within a few years. Second, the fruit is packed with vitamin C, iron, and antioxidants. Third? Birds love them, bees love their flowers, and kids love staining their fingers purple with every bite. Win-win-win.

So if you’re dreaming of a low-maintenance, fruit-bearing tree that delivers shade, snacks, and pollinator power—Morus might just be your new best friend. Plant one, and let the good times (and berries) roll!